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Sweet and Sour Sausage Stir-Fry with Bell Peppers
Rate this recipeWhen the fridge is empty except for a few frozen ingredients, you can still turn them into something delicious, right?
Don't worry about humble ingredients – as long as you're willing to cook, simple things can become a dish worth its weight in gold.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sausages
200 g
Bell peppers
2 piece
Eggs
1 piece
Shallots
2 piece
Chilli sauce
2 tablespoon
Implementation Steps
01
PREPARATION
- Thaw the sausages and cut them into pieces (cocktail sausages don't need cutting).
- Cut the bell peppers into long thin strips or squares, as you like.
- Thinly slice the shallots.
- Thaw the sausages and cut them into pieces (cocktail sausages don't need cutting).
- Cut the bell peppers into long thin strips or squares, as you like.
- Thinly slice the shallots.
02
MAKING THE SAUCE
- Put 2 tablespoons of chilli sauce in a bowl and season with a little seasoning powder, pepper, sugar and soy sauce, stirring until combined.
- Crack 1 egg into another bowl and beat well.
- Put 2 tablespoons of chilli sauce in a bowl and season with a little seasoning powder, pepper, sugar and soy sauce, stirring until combined.
- Crack 1 egg into another bowl and beat well.
03
- Heat a little oil in a pan over medium heat and fry the shallots until fragrant.
- Toss the sausages in the egg, then add everything to the pan and stir-fry well. Next add the bell peppers and toss for about 5 minutes, then pour in the sauce, toss a few more times and turn off the heat.
Done – spoon it onto a plate, arrange it nicely and dig in.
Enjoy your meal!
- Toss the sausages in the egg, then add everything to the pan and stir-fry well. Next add the bell peppers and toss for about 5 minutes, then pour in the sauce, toss a few more times and turn off the heat.
Done – spoon it onto a plate, arrange it nicely and dig in.
Enjoy your meal!
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