Tilapia with tomato sauce
Tilapia is delicious, the meat is strong, and the tomato sauce is very attractive, extremely drifting rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Cá rô phi 1 con
500 gram
Tomato
3 fruit
Chili
3 fruit
Green onion
2 piece
Garlic
5 piece
Shallot
2 tuber
Implementation Steps
01
Tilapia has been taken for abdominal surgery, remove the intestines, remember that we should scab for really clean, pay attention also remember to remove even the gills. After that, wash it very cleanly and drain the water out of the basket. Next, we have the tilapia, which is completely cleaned, then marinated the fish for about 10 minutes later with iodized salt, seasoning, and then wait for the fish to infuse these spices here. Can leave whole or cut as you like
02
The tomatoes you washed away, cut into the form of pomegranate seeds. Dry onions (red onion) peel off the skin and mince, take the scallions and fennel and wash it clean, then cut it short to make it fit.
03
Put the pan on the stove, put a little oil in the pan, wait for the oil to boil and then continue, continue to fish and fry up to golden on both sides, using a skewers or chopsticks to pick out the perch on a plate .
04
Then you put this chopped dry onion inside the pan and fry the fried fish, then add the chopped tomatoes and stir-fry, then add the water, seasoning. back to the spice to taste, boil for a while, continue to bring the fish to be fried in gold. Cook until you see the fish absorb the mixture evenly in the pan.
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Bạn là nội trợ trong gia đình. Bạn là người thích nấu ăn nhưng thường xuyên gặp những vấn đề rắc rối phát sinh trong quá trình nấu nướng. Bài viết dưới đây sẽ gửi đến bạn những mẹo vặt hữu ích trong nhà bếp nhé !
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Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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