Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Vegetable Kimbap
Rate this recipeIf you want something on vegetarian days that never gets boring, or something new to try, this vegetarian vegetable kimbap is for you. It's easy to make and tasty, and it deserves a place on your full-moon day table.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Seaweed
5 sheet
Cooked rice
4 bowl
Carrots
1 piece
Pickled radish
50 g
Spinach
100 g
Cucumbers
2 piece
Sesame oil
2 tablespoon
White sesame seeds
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Wash the vegetables.
- Cut the spinach into lengths.
- Peel the carrots and cut them into thin strips.
- Cut the pickled radish and cucumber into thin strips.
- Cut the spinach into lengths.
- Peel the carrots and cut them into thin strips.
- Cut the pickled radish and cucumber into thin strips.
02
- Boil the spinach with a little salt until cooked, then lift out and leave to cool.
- Put 1 tablespoon of sesame oil in a pan and stir-fry the carrots with 1 tablespoon of soy sauce. When cooked, lift out and leave to cool.
- Put 1 tablespoon of sesame oil in a pan and stir-fry the carrots with 1 tablespoon of soy sauce. When cooked, lift out and leave to cool.
03
- Put the rice in a large bowl and mix well with the white sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of vinegar and 1/2 tablespoon of salt.
04
- Lay a seaweed sheet on a flat surface and add the rice (spread a thin layer all over the sheet, leaving about 2 cm free at the far end to make rolling easier).
- Add the carrots, pickled radish, spinach and cucumber, then roll up tightly.
- Add the carrots, pickled radish, spinach and cucumber, then roll up tightly.
05
- That's it, our rice rolls are done. If you like, serve them with a little soy sauce.
Reviews
–
No ratings yet
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Vegetarian Vegetable Kimbap