Korean Kimchi Fried Rice
Korean dishes always satisfy the believers, so this kimchi fried rice dish. The delicious fried rice served with spicy kimchi tastes even more
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Rice 2 cup
Korean Kimchi 0.5 cup
Seaweed 1 leaf
Korea chili sauce 2 spoon
Eggs 3 fruit
White Sesame seeds 1 spoon
- Diced kimchi - Dried rice - Beat 1 egg in a bowl, stir - Cut small pieces of seaweed
- Put the pan on the stove, when the oil is hot, add kimchi to the island.
- When eggs and kimchi are cooked, add rice, 1 tablespoon of seasoning seeds, 2 tablespoons of chili sauce and fry together.