Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Glass Noodles with Baby Clams
Rate this recipeStir-fried glass noodles with baby clams are quite unusual, and very few eateries have them on the menu. Buy some clams and try making it at home for the whole family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glass noodles
120 g
Baby clams
600 g
Carrots
1 piece
Shallots
2 piece
Pork belly
50 g
Wood ear mushrooms
2 piece
Spring onions
1 stalk
Implementation Steps
01
- Blanch the glass noodles in boiling water, then drain.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
02
- Rinse the clams several times to get rid of all the mud.
- Boil the clams until cooked, then lift them out and set the meat aside.
- Boil the clams until cooked, then lift them out and set the meat aside.
03
- Heat a little oil in a pan and fry the shallots.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
04
- Add the wood ear mushrooms and carrots and stir-fry together.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
05
- Finally, add the spring onions.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Stir-Fried Glass Noodles with Baby Clams