Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Glass Noodles with Baby Clams
Rate this recipeStir-fried glass noodles with baby clams are quite unusual, and very few eateries have them on the menu. Buy some clams and try making it at home for the whole family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glass noodles
120 g
Baby clams
600 g
Carrots
1 piece
Shallots
2 piece
Pork belly
50 g
Wood ear mushrooms
2 piece
Spring onions
1 stalk
Implementation Steps
01
- Blanch the glass noodles in boiling water, then drain.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
02
- Rinse the clams several times to get rid of all the mud.
- Boil the clams until cooked, then lift them out and set the meat aside.
- Boil the clams until cooked, then lift them out and set the meat aside.
03
- Heat a little oil in a pan and fry the shallots.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
04
- Add the wood ear mushrooms and carrots and stir-fry together.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
05
- Finally, add the spring onions.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
Reviews
–
No ratings yet
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Stir-Fried Glass Noodles with Baby Clams