Vermicelli sauteed with mussels

Vermicelli sauteed with mussels

Vermicelli with mussels is very strange, very few restaurants have this dish on the menu. You can buy mussels and try them at home for the whole family to enjoy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Miến 120 gram
Hến 600 gram
Carrot 1 tuber
Shallot 2 tuber
Pork side 50 gram
Jelly ear 2 cái
Spring onion 1 bough
Implementation Steps
01
- Vermicelli put boiling water to drain - Sliced bacon - Scallions, finely chopped onions - Shredded carrots, shredded cat mushrooms and shredded
02
- Wash mussels several times to remove all mussels - Boil mussels, remove mussels, take meat separately
03
- Put the pan on the stove with some oil, add the green onions - When fragrant, add the bacon and mussels to fry together - Stir well, season with 1 tablespoon of seasoning and 1/3 teaspoon of salt
04
- Put the mushrooms and carrots in the pan and stir-fry. - Put the vermicelli into the sautéed pan, both hands to absorb the mussel flavor - Season with a little seasoning to taste
05
- Finally, you add the green onions - Stir-fry until the food is cooked evenly, the color is off the stove - Forks dishes Completed dishes
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