Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Glass Noodles with Baby Clams
Rate this recipeStir-fried glass noodles with baby clams are quite unusual, and very few eateries have them on the menu. Buy some clams and try making it at home for the whole family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glass noodles
120 g
Baby clams
600 g
Carrots
1 piece
Shallots
2 piece
Pork belly
50 g
Wood ear mushrooms
2 piece
Spring onions
1 stalk
Implementation Steps
01
- Blanch the glass noodles in boiling water, then drain.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
02
- Rinse the clams several times to get rid of all the mud.
- Boil the clams until cooked, then lift them out and set the meat aside.
- Boil the clams until cooked, then lift them out and set the meat aside.
03
- Heat a little oil in a pan and fry the shallots.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
04
- Add the wood ear mushrooms and carrots and stir-fry together.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
05
- Finally, add the spring onions.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
Reviews
–
No ratings yet
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Stir-Fried Glass Noodles with Baby Clams