Warehouse ginger chicken
The sweet taste of chicken, the warm taste of spicy and spicy ginger branch will surely make you unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken 500 gram
Ginger 1 tuber
Shallot 2 tuber
Spring onion 3 piece
Implementation Steps
01
Use white wine, grain salt, crushed ginger to clean the chicken and eliminate the bad smell of the chicken. Chicken after washing, you cut small pieces to taste, marinate 1-2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 1 teaspoon cooking oil, 1 little ginger, All mix well, marinate for 15 minutes. Shredded, chopped shallots.
02
North pot, add cooking oil, boil old hot fat, add dried garlic, sliced ginger into fragrant, slightly burnt slightly, add 1 tablespoon of fish sauce to non-aromatic garlic and ginger. This is an interesting tip, will help your dish has a strong aroma.
03
Stir in marinated chicken and hunt. Note, do not let the fire is too big, the charred chicken will be dry, the soft sweetness in the chicken will be lost. Warehouse until the chicken is soft, the aroma is good, seasoning to taste.
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