Tiếng Việt
日本語
简体中文
繁體中文
Caramelised Scad with Pineapple
Rate this recipeScad must be cleaned thoroughly before cooking – if any fishy smell remains, the dish won't taste good.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Scad
500 g
Spring onions
2 stalk
Pineapple
0.5 piece
Chillies
1 piece
Chilli powder
0.5 tablespoon
Implementation Steps
01
- Wash the scad very thoroughly, cut into pieces and marinate with salt for about 15 minutes.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
02
- Marinate the scad with seasoning powder, sugar, chilli powder and fish sauce, mix well and put it in a pot.
- Add the pineapple to the pot.
- Add the pineapple to the pot.
03
- Bring to the boil, then lower the heat and add 1/2 bowl of cold water.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
Reviews
–
No ratings yet
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Caramelised Scad with Pineapple