Tiếng Việt
日本語
简体中文
繁體中文
Caramelised Scad with Pineapple
Rate this recipeScad must be cleaned thoroughly before cooking – if any fishy smell remains, the dish won't taste good.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Scad
500 g
Spring onions
2 stalk
Pineapple
0.5 piece
Chillies
1 piece
Chilli powder
0.5 tablespoon
Implementation Steps
01
- Wash the scad very thoroughly, cut into pieces and marinate with salt for about 15 minutes.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
02
- Marinate the scad with seasoning powder, sugar, chilli powder and fish sauce, mix well and put it in a pot.
- Add the pineapple to the pot.
- Add the pineapple to the pot.
03
- Bring to the boil, then lower the heat and add 1/2 bowl of cold water.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Caramelised Scad with Pineapple