 
                        Aromatic scad
Round scad dishes must be cleaned before performing to avoid fishy taste, the dish will not delicious
                                    
                        Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
                    
                                Ingredients
                        5
                    Time
                        
                            45 minutes
                        
                    Servings
                        
                            4                        
                    Level
                        Easy
                    Ingredients
                                            Pompano 500 gram
                        Green onion 2 bough
                        Pineapple 0.5 fruit
                        Chili 1 fruit
                        Chili powder 0.5 spoon
                        Implementation Steps
                                            
                                01 
                            
                            - Scad washed, cut and marinated with salt for about 15 minutes - Cut green scallions - Sliced chili - Fragrant peeled, cut small pieces
                                
                                02 
                            
                            - For scad mackerel marinated with seasoning seeds, sugar, chili powder, fish sauce, mix well then put in the pot - Pineapple to the pot
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