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Caramelised Scad with Pineapple
Rate this recipeScad must be cleaned thoroughly before cooking – if any fishy smell remains, the dish won't taste good.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Scad
500 g
Spring onions
2 stalk
Pineapple
0.5 piece
Chillies
1 piece
Chilli powder
0.5 tablespoon
Implementation Steps
01
- Wash the scad very thoroughly, cut into pieces and marinate with salt for about 15 minutes.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.
02
- Marinate the scad with seasoning powder, sugar, chilli powder and fish sauce, mix well and put it in a pot.
- Add the pineapple to the pot.
- Add the pineapple to the pot.
03
- Bring to the boil, then lower the heat and add 1/2 bowl of cold water.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.
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Caramelised Scad with Pineapple