Aromatic scad
Round scad dishes must be cleaned before performing to avoid fishy taste, the dish will not delicious
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pompano
500 gram
Green onion
2 bough
Pineapple
0.5 fruit
Chili
1 fruit
Chili powder
0.5 spoon
Implementation Steps
01
- Scad washed, cut and marinated with salt for about 15 minutes - Cut green scallions - Sliced chili - Fragrant peeled, cut small pieces
02
- For scad mackerel marinated with seasoning seeds, sugar, chili powder, fish sauce, mix well then put in the pot - Pineapple to the pot
03
- Bring the fire to a boil, lower the heat, add 1/2 cup of cold water to the pot - When the water is exhausted, add the green onions and chili peppers to boil for another 5 minutes then turn off the stove - Put on a plate and prepare eat
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