Tiếng Việt
日本語
简体中文
繁體中文
Irresistible Durian Crepes
Rate this recipeDurian crepes have an irresistibly rich flavour from the fresh cream and durian.
The crepes are soft and smooth, with the natural fragrance of durian.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Plain flour
70 g
Cornflour
10 g
Eggs
2 egg
Icing sugar
80 g
Fresh milk (unsweetened)
1 carton
Unsalted butter
20 g
Whipping cream
125 ml
Gelatine
2 g
Durian
125 g
Implementation Steps
01
- Remove the seeds from the durian and blend the flesh until smooth.
- Put the whipping cream and 2 tablespoons of icing sugar in a bowl and beat slowly with an electric whisk until stiff peaks form.
- Pour 1/2 carton of fresh milk into a bowl and microwave for 30 seconds to warm it. Stir in the gelatine, then fold the mixture into the cream and put it in the fridge.
- Put the whipping cream and 2 tablespoons of icing sugar in a bowl and beat slowly with an electric whisk until stiff peaks form.
- Pour 1/2 carton of fresh milk into a bowl and microwave for 30 seconds to warm it. Stir in the gelatine, then fold the mixture into the cream and put it in the fridge.
02
- Make the crepe batter: whisk 70 g plain flour, 10 g cornflour, 2 eggs, the rest of the fresh milk, 20 g melted unsalted butter and about 2 tablespoons of icing sugar until smooth. Strain through a sieve and chill in the fridge for 30 minutes.
- Heat a pan on the stove and grease it evenly with a little butter.
- Take the batter out of the fridge and spread a thin layer in the pan (cook one side only). When the surface has set, turn it out onto a plate. Repeat until all the batter is used up.
- Heat a pan on the stove and grease it evenly with a little butter.
- Take the batter out of the fridge and spread a thin layer in the pan (cook one side only). When the surface has set, turn it out onto a plate. Repeat until all the batter is used up.
03
- Lay a crepe out on a flat surface.
- Add a portion of cream and a portion of durian, then fold it up.
These crepes are best eaten cold. Keep them in the fridge – don't leave them out, or they'll turn sour.
- Add a portion of cream and a portion of durian, then fold it up.
These crepes are best eaten cold. Keep them in the fridge – don't leave them out, or they'll turn sour.
Reviews
–
No ratings yet
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Irresistible Durian Crepes