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Home / Recipes / Cakes & Baking / Irresistible Durian Crepes
Irresistible Durian Crepes

Irresistible Durian Crepes

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Durian crepes have an irresistibly rich flavour from the fresh cream and durian. The crepes are soft and smooth, with the natural fragrance of durian.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Plain flour 70 g
Cornflour 10 g
Eggs 2 egg
Icing sugar 80 g
Fresh milk (unsweetened) 1 carton
Unsalted butter 20 g
Whipping cream 125 ml
Gelatine 2 g
Durian 125 g
Implementation Steps
01
- Remove the seeds from the durian and blend the flesh until smooth.
- Put the whipping cream and 2 tablespoons of icing sugar in a bowl and beat slowly with an electric whisk until stiff peaks form.
- Pour 1/2 carton of fresh milk into a bowl and microwave for 30 seconds to warm it. Stir in the gelatine, then fold the mixture into the cream and put it in the fridge.
02
- Make the crepe batter: whisk 70 g plain flour, 10 g cornflour, 2 eggs, the rest of the fresh milk, 20 g melted unsalted butter and about 2 tablespoons of icing sugar until smooth. Strain through a sieve and chill in the fridge for 30 minutes.
- Heat a pan on the stove and grease it evenly with a little butter.
- Take the batter out of the fridge and spread a thin layer in the pan (cook one side only). When the surface has set, turn it out onto a plate. Repeat until all the batter is used up.
03
- Lay a crepe out on a flat surface.
- Add a portion of cream and a portion of durian, then fold it up.
These crepes are best eaten cold. Keep them in the fridge – don't leave them out, or they'll turn sour.
Irresistible Durian Crepes
Tags:

durian crepes

durian and fresh cream cakes

fresh cream durian cakes

durian

durian cakes

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Irresistible Durian Crepes
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