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Irresistible Durian Crepes
Rate this recipeDurian crepes have an irresistibly rich flavour from the fresh cream and durian.
The crepes are soft and smooth, with the natural fragrance of durian.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Plain flour
70 g
Cornflour
10 g
Eggs
2 egg
Icing sugar
80 g
Fresh milk (unsweetened)
1 carton
Unsalted butter
20 g
Whipping cream
125 ml
Gelatine
2 g
Durian
125 g
Implementation Steps
01
- Remove the seeds from the durian and blend the flesh until smooth.
- Put the whipping cream and 2 tablespoons of icing sugar in a bowl and beat slowly with an electric whisk until stiff peaks form.
- Pour 1/2 carton of fresh milk into a bowl and microwave for 30 seconds to warm it. Stir in the gelatine, then fold the mixture into the cream and put it in the fridge.
- Put the whipping cream and 2 tablespoons of icing sugar in a bowl and beat slowly with an electric whisk until stiff peaks form.
- Pour 1/2 carton of fresh milk into a bowl and microwave for 30 seconds to warm it. Stir in the gelatine, then fold the mixture into the cream and put it in the fridge.
02
- Heat a pan on the stove and grease it evenly with a little butter.
- Take the batter out of the fridge and spread a thin layer in the pan (cook one side only). When the surface has set, turn it out onto a plate. Repeat until all the batter is used up.
- Take the batter out of the fridge and spread a thin layer in the pan (cook one side only). When the surface has set, turn it out onto a plate. Repeat until all the batter is used up.
03
- Lay a crepe out on a flat surface.
- Add a portion of cream and a portion of durian, then fold it up.
These crepes are best eaten cold. Keep them in the fridge – don't leave them out, or they'll turn sour.
- Add a portion of cream and a portion of durian, then fold it up.
These crepes are best eaten cold. Keep them in the fridge – don't leave them out, or they'll turn sour.
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