Attractive durian crepe
Durian cake has a greasy taste between fresh cream and extremely attractive durian cake Soft, smooth, natural durian flavor
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Plain flour
70 gram
Cornflour
10 gram
Eggs
2 egg
Icing sugar
80 gram
Unsweetened raw milk
1 bag
Margarine
20 gram
Whipping cream
125 ml
Galentin
2 gram
Durian
125 gram
Implementation Steps
01
- Durian separates seeds and ground meat. - Add Whipping cream and 2 teaspoons of powdered sugar into a bowl, whisk slowly with the whisk, until the cream is stiff. - Pour 1/2 bag of fresh milk into a bowl and put in the microwave for 30 seconds to warm milk. Stir galentin, then put the mixture in the cream bowl above, put in the refrigerator compartment
02
- Prepare pan on stove, apply butter evenly to pan. - The powder is taken from the refrigerator, a thin forehead on the pan (only one side fried). When you see your face tighten, take it upside down. Work until all the dough is gone
03
- Spread the cake flat - Put 1 part fresh cream, 1 part durian and then wrap. This cake tastes good when cold, you must store the cake in the refrigerator condition is not left out of sour cake
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