Attractive durian crepe

Name: Attractive durian crepe
Cook time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 70 gram Plain flour; 10 gram Cornflour; 2 egg Eggs; 80 gram Icing sugar; 1 bag Unsweetened raw milk; 20 gram Margarine; 125 ml Whipping cream; 2 gram Galentin; 125 gram Durian

Durian cake has a greasy taste between fresh cream and extremely attractive durian cake Soft, smooth, natural durian flavor

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Ingredients

Time

60 minutes

Servings

Level

Medium

Ingredients

Plain flour 70 gram

Cornflour 10 gram

Eggs 2 egg

Icing sugar 80 gram

Unsweetened raw milk 1 bag

Margarine 20 gram

Whipping cream 125 ml

Galentin 2 gram

Durian 125 gram

Implementation Steps

- Durian separates seeds and ground meat. - Add Whipping cream and 2 teaspoons of powdered sugar into a bowl, whisk slowly with the whisk, until the cream is stiff. - Pour 1/2 bag of fresh milk into a bowl and put in the microwave for 30 seconds to warm milk. Stir galentin, then put the mixture in the cream bowl above, put in the refrigerator compartment

- Prepare pan on stove, apply butter evenly to pan. - The powder is taken from the refrigerator, a thin forehead on the pan (only one side fried). When you see your face tighten, take it upside down. Work until all the dough is gone

- Spread the cake flat - Put 1 part fresh cream, 1 part durian and then wrap. This cake tastes good when cold, you must store the cake in the refrigerator condition is not left out of sour cake