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Authentic Korean Savoury Pancakes
Rate this recipeThese savoury pancakes are loved for their delicate combination of vegetables and egg.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Potato starch
30 g
Eggs
2 piece
Purple yam
100 g
Vinegar
1 tablespoon
Plain flour
120 g
Carrots
1 piece
Garlic chives
50 g
Chilli powder
0.5 tablespoon
Implementation Steps
01
- Peel the carrots and cut into thin strips.
- Peel the purple yam and grate into strips.
- Cut the garlic chives into lengths.
- Peel the purple yam and grate into strips.
- Cut the garlic chives into lengths.
02
- Crack the eggs into a bowl and beat with 3 tablespoons of water, then add the flour, potato starch, carrots, purple yam and garlic chives and stir well.
- Season with 1/2 tablespoon of salt, 0.5 tablespoon of chilli powder and 0.5 tablespoon of seasoning powder.
- Season with 1/2 tablespoon of salt, 0.5 tablespoon of chilli powder and 0.5 tablespoon of seasoning powder.
03
- Heat a pan; when it's hot, turn the heat down low.
- Ladle some batter into the pan; when the pancake is golden underneath, flip it. Repeat until all the batter is used up.
- Ladle some batter into the pan; when the pancake is golden underneath, flip it. Repeat until all the batter is used up.
04
They're delicious dipped in chilli sauce or ketchup.
If you like, you can also dip them in mayonnaise.
If you like, you can also dip them in mayonnaise.
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