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Wholesome Vegetarian Stir-Fried Noodles
Rate this recipeA light diet dish for meat-free days that says no to starch and sugar.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
15 minutes
Servings
1
Level
Medium
Ingredients
Tofu noodles
1 pack
Broccoli
0.5 head
Cooking oil
2 teaspoon
King oyster mushrooms
1 pieces
Vegetarian seasoning powder
1 teaspoon
Garlic chives
50 g
Carrot
0.5 pieces
Sesame oil
1 teaspoon
Garlic
2 clove
Pepper
1 a little
Implementation Steps
01
Blanch the tofu noodles in boiling water and drain.
02
Prepare the remaining ingredients and cut them into bite-sized pieces.
03
Heat a pan, add 1 tablespoon of cooking oil and the garlic and fry until fragrant. Add the mushrooms and stir-fry until they soften, then add the carrot and broccoli (blanch the broccoli briefly in boiling water first). Season with a little vegetarian seasoning powder and transfer to a plate.
04
Heat the pan again, add 1 tablespoon of cooking oil, then add the tofu noodles and stir-fry until they firm up. Season with vegetarian seasoning powder and toss in the stir-fried vegetables. Finally, add a little garlic chives, drizzle with 1 teaspoon of sesame oil and sprinkle with a pinch of ground pepper. Wonderful!
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Wholesome Vegetarian Stir-Fried Noodles