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Wholesome Vegetarian Stir-Fried Noodles
Rate this recipeA light diet dish for meat-free days that says no to starch and sugar.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
15 minutes
Servings
1
Level
Medium
Ingredients
Tofu noodles
1 pack
Broccoli
0.5 head
Cooking oil
2 teaspoon
King oyster mushrooms
1 pieces
Vegetarian seasoning powder
1 teaspoon
Garlic chives
50 g
Carrot
0.5 pieces
Sesame oil
1 teaspoon
Implementation Steps
01
Blanch the tofu noodles in boiling water and drain.
02
Prepare the remaining ingredients and cut them into bite-sized pieces.
03
Heat a pan, add 1 tablespoon of cooking oil and the garlic and fry until fragrant. Add the mushrooms and stir-fry until they soften, then add the carrot and broccoli (blanch the broccoli briefly in boiling water first). Season with a little vegetarian seasoning powder and transfer to a plate.
04
Heat the pan again, add 1 tablespoon of cooking oil, then add the tofu noodles and stir-fry until they firm up. Season with vegetarian seasoning powder and toss in the stir-fried vegetables. Finally, add a little garlic chives, drizzle with 1 teaspoon of sesame oil and sprinkle with a pinch of ground pepper. Wonderful!
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