Banana cake baked with electric rice cooker
Baked banana cake is sweet, fatty, fragrant and soft. A folk cake of our country. Currently, there are few places to sell this type of cake. So now I want to eat too much, I have to roll to the kitchen to prepare
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
5
Level
Medium
Ingredients
Banana
10 fruit
Eggs
1 fruit
Plain flour
100 gram
Coconut milk
200 gram
Fresh milk
1 bag
Vani
1 ống
Margarine
50 gram
Implementation Steps
01
- Bananas peeled thinly sliced. Mix banana and sugar evenly. - Flour sifted into coconut milk, fresh milk and stirred eggs until the flour is dissolved
02
- Mix banana with the mixture above, Taste to see if the sweet is medium. Feel good then put in - Melt the butter and apply 1 layer around the rice cooker. Turn on the cooking button and pour the bananas in (you can line a thin layer of banana in the pot to make banana cake face),
03
- Depending on the pot so you have to check often how the cake. - When the cake is cooked, it will turn into a beautiful red color. - When the cake is cooked, you have to wait for the cake to cool down before you can take it out Use a knife to flip the cake gently. Cut into pieces to enjoy the whole family
Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn
Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.
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