Beef guise leaves

Beef guise leaves

Beef strips are wrapped inside the leaf of betel leaf and bring to grilled scent spread everywhere to make customers appreciate
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mince hoặc minced beef 500 gram
Lá lốt 200 gram
Oyster sauce 2 spoon
Lemon grass 1 tree
Garlic 4 piece
Shallot 3 tuber
Chili 3 fruit
Lime 1 fruit
Implementation Steps
01
- Ground beef into a bowl marinated with 2 tablespoons of cooking oil, 1 spoon of fish sauce, oyster sauce, a little sugar, seasoning mix well. - Shallot onion, lemongrass, minced garlic then add to meat, marinate again for about 60 minutes
02
- Wash guise leaves, drain - Put some beef on the leaves, fold at the edges and fold - Use skewers to skew a few rolls to keep the leaves
03
- For each skewer cooked - Fragrant beef, leaves slightly fallen to the cow cooked, you give the plate
04
DAMAGED WATER - Garlic, minced chili peppers into a cup, add 1 tablespoon of sugar and a little lemon juice with water, fish sauce mix well
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