Tiếng Việt
日本語
简体中文
繁體中文
Beef Stir-Fried with Broccoli
Rate this recipeThis beef and broccoli stir-fry is really handy.
It works for everyday meals as well as holidays and dinner parties with friends.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef
400 g
Broccoli
500 g
Ginger
1 piece
Implementation Steps
01
- Separate the broccoli into florets and cut into small pieces.
- Peel the ginger, crush it flat and cut into thin strips.
- Peel the ginger, crush it flat and cut into thin strips.
02
- Wash the beef and slice thinly.
- Marinate with 1 tablespoon of seasoning powder, the ginger, 2 tablespoons of soy sauce and a little pepper for about 10 minutes.
- Marinate with 1 tablespoon of seasoning powder, the ginger, 2 tablespoons of soy sauce and a little pepper for about 10 minutes.
03
- Heat a pan. When the oil is hot, add the beef and stir-fry for about 2 minutes; when it firms up, set it aside on a plate.
- Add the broccoli to the pan and stir-fry until cooked, then return the beef and stir-fry together.
- Add the broccoli to the pan and stir-fry until cooked, then return the beef and stir-fry together.
04
- Adjust the seasoning one last time; when it tastes right, stir-fry for another 3 minutes, then turn off the heat.
Good luck!
Good luck!
Reviews
–
No ratings yet
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Beef Stir-Fried with Broccoli