Tiếng Việt
日本語
简体中文
繁體中文
Beef Stir-Fried with Broccoli
Rate this recipeThis beef and broccoli stir-fry is really handy.
It works for everyday meals as well as holidays and dinner parties with friends.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef
400 g
Broccoli
500 g
Ginger
1 piece
Implementation Steps
01
- Separate the broccoli into florets and cut into small pieces.
- Peel the ginger, crush it flat and cut into thin strips.
- Peel the ginger, crush it flat and cut into thin strips.
02
- Wash the beef and slice thinly.
- Marinate with 1 tablespoon of seasoning powder, the ginger, 2 tablespoons of soy sauce and a little pepper for about 10 minutes.
- Marinate with 1 tablespoon of seasoning powder, the ginger, 2 tablespoons of soy sauce and a little pepper for about 10 minutes.
03
- Heat a pan. When the oil is hot, add the beef and stir-fry for about 2 minutes; when it firms up, set it aside on a plate.
- Add the broccoli to the pan and stir-fry until cooked, then return the beef and stir-fry together.
- Add the broccoli to the pan and stir-fry until cooked, then return the beef and stir-fry together.
04
- Adjust the seasoning one last time; when it tastes right, stir-fry for another 3 minutes, then turn off the heat.
Good luck!
Good luck!
Reviews
–
No ratings yet
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Beef Stir-Fried with Broccoli