Tiếng Việt
日本語
简体中文
繁體中文
Restaurant-Style Beef in Red Wine
Rate this recipeIf you're tired of traditional beef stew, switch to this famous restaurant favorite: beef in red wine sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Beef
300 g
Carrots
2 piece
Red wine
150 g
Tomatoes
2 piece
Potatoes
2 piece
Garlic
2 bulb
Five-spice powder
1 pack
Ginger
1 piece
Ketchup
2 tablespoon
Implementation Steps
01
- Peel the carrots and potatoes and cut them into bite-sized chunks.
- Dice the tomatoes.
- Finely mince the garlic.
- Slice and bruise the ginger.
- Dice the tomatoes.
- Finely mince the garlic.
- Slice and bruise the ginger.
02
- Cut the beef into cubes. Bring a pot of water to the boil, blanch the beef briefly, then lift it out into a bowl.
- Marinate the beef with 1 tablespoon of fish sauce, 1/4 tablespoon of salt, pepper, the ginger, half of the garlic, the five-spice powder, red wine and 1 tablespoon of sugar. Mix well and leave for about 30 minutes.
- Marinate the beef with 1 tablespoon of fish sauce, 1/4 tablespoon of salt, pepper, the ginger, half of the garlic, the five-spice powder, red wine and 1 tablespoon of sugar. Mix well and leave for about 30 minutes.
03
- Heat a little oil in a pot and fry the garlic until fragrant, then add the tomatoes and stir-fry until soft. Add the beef.
- Add a little ketchup and 1 bowl of water and bring to the boil, then add the potatoes and carrots and simmer for another 15 minutes.
- Add a little ketchup and 1 bowl of water and bring to the boil, then add the potatoes and carrots and simmer for another 15 minutes.
04
- Adjust the seasoning once more.
- When the sauce has thickened, turn off the heat.
Your dish is ready.
- When the sauce has thickened, turn off the heat.
Your dish is ready.
Reviews
–
No ratings yet
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Restaurant-Style Beef in Red Wine