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Restaurant-Style Beef in Red Wine
Rate this recipeIf you're tired of traditional beef stew, switch to this famous restaurant favorite: beef in red wine sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Beef
300 g
Carrots
2 piece
Red wine
150 g
Tomatoes
2 piece
Potatoes
2 piece
Garlic
2 bulb
Five-spice powder
1 pack
Ginger
1 piece
Ketchup
2 tablespoon
Implementation Steps
01
- Peel the carrots and potatoes and cut them into bite-sized chunks.
- Dice the tomatoes.
- Finely mince the garlic.
- Slice and bruise the ginger.
- Dice the tomatoes.
- Finely mince the garlic.
- Slice and bruise the ginger.
02
- Cut the beef into cubes. Bring a pot of water to the boil, blanch the beef briefly, then lift it out into a bowl.
- Marinate the beef with 1 tablespoon of fish sauce, 1/4 tablespoon of salt, pepper, the ginger, half of the garlic, the five-spice powder, red wine and 1 tablespoon of sugar. Mix well and leave for about 30 minutes.
- Marinate the beef with 1 tablespoon of fish sauce, 1/4 tablespoon of salt, pepper, the ginger, half of the garlic, the five-spice powder, red wine and 1 tablespoon of sugar. Mix well and leave for about 30 minutes.
03
- Heat a little oil in a pot and fry the garlic until fragrant, then add the tomatoes and stir-fry until soft. Add the beef.
- Add a little ketchup and 1 bowl of water and bring to the boil, then add the potatoes and carrots and simmer for another 15 minutes.
- Add a little ketchup and 1 bowl of water and bring to the boil, then add the potatoes and carrots and simmer for another 15 minutes.
04
- Adjust the seasoning once more.
- When the sauce has thickened, turn off the heat.
Your dish is ready.
- When the sauce has thickened, turn off the heat.
Your dish is ready.
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Restaurant-Style Beef in Red Wine