Beef with wine sauce restaurant
If you are tired of the traditional beef stock, then you should switch to the very famous beef with wine sauce
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Beef
300 gram
Carrot
2 tuber
Wine
150 gram
Tomato
2 fruit
Potato
2 tuber
Garlic
2 tuber
Five-spice powder
1 pack
Ginger
1 tuber
Implementation Steps
01
- Carrots and onions you peel, cut to taste - Diced tomatoes - Minced garlic - Ginger sliced, crushed
02
- Beef sliced square, prepare a pot of boiling water, put the meat into a file and then scoop out the bowl - You marinate the meat with 1 spoon of fish sauce, 1/4 spoon of salt, pepper, ginger, 1/2 of garlic, five spice flavor, wine and 1 tablespoon sugar mixed marinate about 30 minutes
03
- Put the pot on the stove with a little oil, non-fragrant garlic, stir fry tomatoes until it is cooked, add beef - Add a few ketchup, and 1 cup of water and heat until boiling, add potatoes and carrots let it simmer for another 15 minutes
04
- You seasoned again - See if the water has thickened, turn off the stove The dish is done
Người dân An Giang bắt được cá tra dầu nặng 230 kg
Sau khi bắt được cá tra dầu quý hiếm ở khu vực sông giáp Campuchia, ông Salyman tìm cách kéo về quê để bán với giá 200.000 đồng/kg. Chiều 23/12, lãnh đạo Chi cục Thủy sản tỉnh An Giang cho biết một ngư dân ở ấp Búng Lớn, xã Nhơn Hội (An Phú, An Giang) bắt được cá tra dầu nặng hơn 230 kg. Tuy nhiên, con cá đã được ông Salyman (dân tộc Chăm) bán với giá 200.000 đồng/kg.
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