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Clay Pot Caramelized Basa Fish
Rate this recipe- Caramelized basa fish is a favorite in the Mekong Delta. The fish is available all year round, which makes it especially popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Basa fish
400 g
Garlic
2 clove
Shallots
1 piece
Spring onions
1 stalk
Implementation Steps
01
- Wash the basa fish, cut it into pieces and marinate with 1 tablespoon of salt.
- Finely chop the spring onions.
- Finely mince the garlic and shallots.
- Finely chop the spring onions.
- Finely mince the garlic and shallots.
02
- Put a pan on the stove, add 2 tablespoons of cooking oil and 3 tablespoons of sugar and stir well.
- When the sugar turns dark brown, add the shallots and garlic and fry until fragrant.
- When the sugar turns dark brown, add the shallots and garlic and fry until fragrant.
03
- Once fragrant, add the fish to braise along with 1 tablespoon of salt, 2 tablespoons of sugar and 2 tablespoons of water.
- When it boils, add a little chili or pepper and keep braising.
- When it boils, add a little chili or pepper and keep braising.
04
- When the sauce has thickened and the fish is cooked, add the spring onions, toss once more and turn off the heat.
Good luck!
Good luck!
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Clay Pot Caramelized Basa Fish