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Home / Recipes / Main course / Clay Pot Caramelized Basa Fish
Clay Pot Caramelized Basa Fish

Clay Pot Caramelized Basa Fish

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- Caramelized basa fish is a favorite in the Mekong Delta. The fish is available all year round, which makes it especially popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Basa fish 400 g
Garlic 2 clove
Shallots 1 piece
Spring onions 1 stalk
Implementation Steps
01
- Wash the basa fish, cut it into pieces and marinate with 1 tablespoon of salt.
- Finely chop the spring onions.
- Finely mince the garlic and shallots.
02
- Put a pan on the stove, add 2 tablespoons of cooking oil and 3 tablespoons of sugar and stir well.
- When the sugar turns dark brown, add the shallots and garlic and fry until fragrant.
03
- Once fragrant, add the fish to braise along with 1 tablespoon of salt, 2 tablespoons of sugar and 2 tablespoons of water.
- When it boils, add a little chili or pepper and keep braising.
04
- When the sauce has thickened and the fish is cooked, add the spring onions, toss once more and turn off the heat.
Good luck!
Clay Pot Caramelized Basa Fish
Tags:

basa fish

clay pot basa fish

braised fish

clay pot fish

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