VN Cooking app Free on Google Play
Get the app
VN Cooking
Home Recipes Collections Blogs
EN
Tiếng Việt English 日本語 简体中文 繁體中文
VN Cooking
Home Recipes Collections Blogs
Top rated recipes What's in my fridge? Saved recipes
Tiếng Việt English 日本語 简体中文 繁體中文
Home / Recipes / Main Dishes / Clay Pot Caramelized Basa Fish
Clay Pot Caramelized Basa Fish

Clay Pot Caramelized Basa Fish

Rate this recipe
- Caramelized basa fish is a favorite in the Mekong Delta. The fish is available all year round, which makes it especially popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Basa fish 400 g
Garlic 2 clove
Shallots 1 piece
Spring onions 1 stalk
Implementation Steps
01
- Wash the basa fish, cut it into pieces and marinate with 1 tablespoon of salt.
- Finely chop the spring onions.
- Finely mince the garlic and shallots.
02
- Put a pan on the stove, add 2 tablespoons of cooking oil and 3 tablespoons of sugar and stir well.
- When the sugar turns dark brown, add the shallots and garlic and fry until fragrant.
03
- Once fragrant, add the fish to braise along with 1 tablespoon of salt, 2 tablespoons of sugar and 2 tablespoons of water.
- When it boils, add a little chili or pepper and keep braising.
04
- When the sauce has thickened and the fish is cooked, add the spring onions, toss once more and turn off the heat.
Good luck!
Clay Pot Caramelized Basa Fish
Tags:

basa fish

clay pot basa fish

braised fish

clay pot fish

Reviews

–
No ratings yet
Your rating
Blog related

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.

Snacks You Can't Miss Once You're in Vung Tau

Snacks You Can't Miss Once You're in Vung Tau

Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.

Your 2019 Horoscope for All 12 Chinese Zodiac Signs

Your 2019 Horoscope for All 12 Chinese Zodiac Signs

What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!

Rice Paper Snacks Young People Can't Get Enough Of

Rice Paper Snacks Young People Can't Get Enough Of

Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?

Are You Removing Pesticides from Fruit and Vegetables the Right Way?

Are You Removing Pesticides from Fruit and Vegetables the Right Way?

When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.

Breakfast Dishes Vietnamese People Love Most

Breakfast Dishes Vietnamese People Love Most

Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.

5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands

5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands

The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.

Tokyo's Spiciest Ramen Has Diners in Tears

Tokyo's Spiciest Ramen Has Diners in Tears

Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".

Top 6 Foods to Keep You Warm in Cold Weather

Top 6 Foods to Keep You Warm in Cold Weather

Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.

Recipe related
Glass Noodle Salad with Shredded Chicken

Glass Noodle Salad with Shredded Chicken

1,071 view
Hot and Sour Mud Crab Hot Pot

Hot and Sour Mud Crab Hot Pot

786 view
Stir-Fried Beef with Pickled Mustard Greens

Stir-Fried Beef with Pickled Mustard Greens

974 view
Chicken Braised with Ginger

Chicken Braised with Ginger

856 view
Braised Mackerel Scad with Tomatoes

Braised Mackerel Scad with Tomatoes

1,480 view
Clay Pot Caramelized Basa Fish
VN Cooking

Vietnamese recipes and cooking tips, explained step by step for home cooks.

Explore

  • Home
  • Recipes
  • Blogs

Legal

  • Terms of use
  • Privacy policy

Contact

  • [email protected]
  • Facebook VN Cooking

We welcome recipes, tips and feedback from our readers.

© 2026 VN Cooking. All rights reserved.
Terms Privacy
DMCA.com Protection Status