Tiếng Việt
日本語
简体中文
繁體中文
Garlic Mantis Shrimp
Rate this recipeCrunchy mantis shrimp coated in a rich garlic sauce. Once you start nibbling, you won't want to stop.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mantis shrimp
8 piece
Garlic
1 bulb
Chilies
2 piece
Implementation Steps
01
Lightly trim the outer shells of the mantis shrimp, wash and drain. Use scissors to cut a slit along the back of each one, then marinate with seasoning powder for about 15 minutes to absorb the flavor. Slice the garlic, then mince it finely. Remove the chili stems, wash and mince finely, then set aside. Wash the herbs, soak briefly in lightly salted water for about 15 minutes, then lift out and drain.
02
Heat cooking oil in a pan and swirl to coat. When the oil is hot, add the mantis shrimp and fry until golden. Then lift them out onto paper towels. Fry the garlic until fragrant and lightly golden. When the garlic turns golden, add the mantis shrimp and toss well.
Reviews
–
No ratings yet
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Garlic Mantis Shrimp