Tiếng Việt
日本語
简体中文
繁體中文
Garlic Mantis Shrimp
Rate this recipeCrunchy mantis shrimp coated in a rich garlic sauce. Once you start nibbling, you won't want to stop.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mantis shrimp
8 piece
Garlic
1 bulb
Chilies
2 piece
Implementation Steps
01
Lightly trim the outer shells of the mantis shrimp, wash and drain. Use scissors to cut a slit along the back of each one, then marinate with seasoning powder for about 15 minutes to absorb the flavor. Slice the garlic, then mince it finely. Remove the chili stems, wash and mince finely, then set aside. Wash the herbs, soak briefly in lightly salted water for about 15 minutes, then lift out and drain.
02
Heat cooking oil in a pan and swirl to coat. When the oil is hot, add the mantis shrimp and fry until golden. Then lift them out onto paper towels. Fry the garlic until fragrant and lightly golden. When the garlic turns golden, add the mantis shrimp and toss well.
Reviews
–
No ratings yet
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Garlic Mantis Shrimp