Tiếng Việt
日本語
简体中文
繁體中文
Chicken Hot Pot with Bird's Eye Chilies
Rate this recipeChicken stewed with bird's eye chilies, in a broth made from chicken cooked with vegetables, mushrooms and chilies, is a delicious, irresistible Vietnamese dish for cold days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Whole chicken
2 kg
Young coconuts
1 piece
Daikon radish
1 piece
Shiitake mushrooms
50 g
Lemongrass
4 stalk
Onion
300 g
Bird's eye chilies
50 piece
Goji berries
1 tablespoon
Implementation Steps
01
Clean the chicken and chop it into bite-sized pieces. Marinate with 1 spoonful of minced shallots and garlic and 1 spoonful of seasoning powder, and leave for about 15 – 20 minutes to absorb the seasoning.
02
Peel the onion, cut it into wedges and drain. Wash and bruise the lemongrass. Heat cooking oil in a pan and briefly fry the onion, then lift it out. Next, fry the lemongrass until fragrant. Add the marinated chicken and fry until firm and golden.
03
Lightly crush the bird's eye chilies (without breaking them apart). Wash the goji berries. Briefly blanch the shiitake mushrooms, trim the stems and wash. Wash, peel and cut the daikon into pieces about 1cm thick. Wash and drain the fresh vegetables.
Bring 500ml of fresh coconut water and 1 l of water to the boil. Add the chicken, lemongrass and crushed chilies, season with 1 spoonful of seasoning powder and 1 spoonful of soy sauce, then cover and simmer gently.
Bring 500ml of fresh coconut water and 1 l of water to the boil. Add the chicken, lemongrass and crushed chilies, season with 1 spoonful of seasoning powder and 1 spoonful of soy sauce, then cover and simmer gently.
04
After about 5 – 7 minutes, uncover and add the daikon and shiitake mushrooms. When the chicken is tender, add the onion and goji berries, cook for a few more minutes, then pour into the hot pot.
Reviews
–
No ratings yet
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
The great cat soup that you definitely have to try
Dishes with broth are always the favorite dish of urban people. Noodles, noodles, pho, ... are always the top choices when the hunger arises, but besides those, there is also a dish that is equally loved by customers, that is the dish "Bread soup".
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Discover Gigamall Shopping Center of Vietnamese people
On January 12, 2019, Gigamall Shopping Center officially operated in Vietnam, the center consists of 8 different floors including 6 floors including shopping and entertainment areas, 2 floors for office use.
Soothe stomach aches in "Red light days" of women
Make menstrual days less of a woman's anxiety by applying the following tips.
Did you enjoy all the dishes made from noodles?
Pho is considered a memorable dish of Vietnamese cuisine, which is admired by many top chefs in the world. But have you eaten all the pho?
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
