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Chili Salt Grilled Lizardfish
Rate this recipeA humble, rustic dish steeped in the flavors of the sea.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
1
Level
Medium
Ingredients
Lizardfish
500 g
Garlic
2 clove
Chilies
2 piece
Implementation Steps
01
Split the lizardfish down the middle of the belly and remove the guts. Use a knife to score the flesh on both sides of the backbone. Rinse well with water and drain.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
02
Make the chili salt sauce for the lizardfish as follows: in a small bowl, mix 1 teaspoon of seasoning powder, 1/2 teaspoon of ground chili, 1 teaspoon of minced garlic, 1/2 tablespoon of honey, 1 spoonful of chili sauce, 1/2 tablespoon of oyster sauce and 1/2 tablespoon of annatto oil. Mix until well combined.
03
Use a brush to coat the grilling fish with the sauce. Once it has soaked in, turn the fish and brush the other side. Repeat with the rest of the fish.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
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