Chinese cabbage soup with minced meat
Cabbage soup has a light sweet taste for those who want to eat frugally
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Chicory 200 gram
Minced meat 150 gram
Green onion 1 bough
Minced Shallot 1 spoon
Implementation Steps
01
- Small green scallions - Cabbage chopped into sliced leaves - Put the pot on the stove, act onions and 1 scoop of oil
02
- When fragrant red onion, stir fry minced meat with 1 spoon of soy sauce, 1 spoon of seasoning seeds
03
- When the meat is cooked, add 2 cups of water and Chinese cabbage to the pot and cook. - When boiling water, add scallions and cook for 3 minutes, then turn off the kitchen.
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