Tiếng Việt
日本語
简体中文
繁體中文
Thit Kho Tau (Caramelised Pork and Eggs): A Taste of Home at Tet
Rate this recipeIt isn't really Tet without a pot of thit kho tau.
Tet past or present, a pot of delicious braised pork in the kitchen stands for warmth, plenty and abundance, bringing the whole family a new year full of good fortune.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
6
Level
Medium
Ingredients
Pork belly
700 g
Eggs
3 piece
Garlic
1 bulb
Implementation Steps
01
Wash the pork and cut it into small bite-sized cubes. Season with 2 tablespoons of soy sauce and 2 tablespoons of sugar and marinate for about 15 minutes so the meat absorbs the flavour.
Mix 1/2 bowl of water, 1 tablespoon of sugar, 2 tablespoons of soy sauce and 2 tablespoons of light soy sauce.
Mix 1/2 bowl of water, 1 tablespoon of sugar, 2 tablespoons of soy sauce and 2 tablespoons of light soy sauce.
02
Heat 2 tablespoons of oil in a pot and stir-fry the pork until it firms up, then add the garlic and the soy sauce mixture you prepared.
Bring the pot to the boil, then reduce the heat to low and simmer for another 25 minutes.
Bring the pot to the boil, then reduce the heat to low and simmer for another 25 minutes.
03
Boil 3 eggs, then peel them. Add the eggs to the pork, add some pepper and stir again, then cook for a final 15 minutes and turn off the heat.
04
And there's our pot of thit kho tau. If you want a change, swap your usual braise for this soy sauce version – we guarantee the rice pot will be empty before you know it.
Turn off the heat once the meat is cooked, ladle it into a bowl and get ready to welcome the new year with the family. Thit kho tau with hot steamed rice is delicious and warming, soothing away the cold winter outside.
Turn off the heat once the meat is cooked, ladle it into a bowl and get ready to welcome the new year with the family. Thit kho tau with hot steamed rice is delicious and warming, soothing away the cold winter outside.
Reviews
–
No ratings yet
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Thit Kho Tau (Caramelised Pork and Eggs): A Taste of Home at Tet