Clam sour soup cooked with bean sprouts
Fragrant sweet sweet spicy spicy will make you forever attached
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ngao 500 gram
Bean sprouts 200 gram
Hẹ 10 gram
Chili 5 fruit
Take the boiled clam and remove the sediment below. Then bring the bean sprouts to boil, then return the clams to the pot. Put the sliced chili, a little salt, minced garlic and chives and bring back to boil to finish.