Clam sour soup cooked with bean sprouts

Clam sour soup cooked with bean sprouts

Fragrant sweet sweet spicy spicy will make you forever attached
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Ngao 500 gram
Bean sprouts 200 gram
Hẹ 10 gram
Chili 5 fruit
Implementation Steps
01
Clams washed and then soaked in salt water cut a few more peppers soaked for about 30 minutes for clams to release mud and sand. Next, put the clams in a pot of water to boil until they open your mouth.
02
Take the boiled clam and remove the sediment below. Then bring the bean sprouts to boil, then return the clams to the pot. Put the sliced chili, a little salt, minced garlic and chives and bring back to boil to finish.
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