Tiếng Việt
日本語
简体中文
繁體中文
Crab Soup with Malabar Spinach
Rate this recipeA rustic soup from the poor countryside, passed down from long ago, that still keeps its charm and delicious flavor in Vietnamese cuisine.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Paddy crabs
300 g
Malabar spinach
200 g
Jute leaves
100 g
Shallots
2 piece
Implementation Steps
01
- Soak the crabs in water to clean them for about 20 minutes before cooking.
- Remove the top shells and scoop the crab roe into a separate bowl.
- Remove the top shells and scoop the crab roe into a separate bowl.
02
- Pound the crabs in a mortar until fine, then strain to collect the liquid and discard the solids.
- Wash the Malabar spinach and jute leaves and cut into lengths.
- Finely mince the shallots.
- Wash the Malabar spinach and jute leaves and cut into lengths.
- Finely mince the shallots.
03
- Put 1.2 l of water in a pot with the crab liquid and heat, stirring as it warms.
- When it's about to boil, turn the heat down and cook until the crab sets into curds, then lift them out.
- When it's about to boil, turn the heat down and cook until the crab sets into curds, then lift them out.
04
- Heat another pot with 2 tablespoons of oil and fry the shallots until fragrant. Once fragrant, add 1.2 l of water.
- When it boils, add the Malabar spinach and jute leaves.
- When it boils, add the Malabar spinach and jute leaves.
05
- Season with 2 tablespoons of fish sauce, 1/2 tablespoon of sugar and 1 tablespoon of seasoning powder.
- Add the crab, cook for another 5 minutes, then turn off the heat.
Your dish is done.
- Add the crab, cook for another 5 minutes, then turn off the heat.
Your dish is done.
Reviews
–
No ratings yet
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Crab Soup with Malabar Spinach