Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Chicken-Stuffed Sticky Rice
Rate this recipeSeasoned chicken wrapped in fragrant, chewy sticky rice and fried until crisp. Easy to eat, both familiar and a little unusual.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Glutinous rice
300 g
Eggs
1 piece
Chicken
300 g
Flour
50 g
Panko breadcrumbs
50 g
Implementation Steps
01
- Soak the rice overnight, then cook it with 1/4 tablespoon of salt.
02
- Wash the chicken, boil it until cooked, then shred it finely.
- Heat oil in a pan. Once it's hot, add the chicken and stir-fry with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/3 tablespoon of pepper. Turn off the heat once the chicken has firmed up.
- Heat oil in a pan. Once it's hot, add the chicken and stir-fry with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/3 tablespoon of pepper. Turn off the heat once the chicken has firmed up.
03
- Lay out a sheet of plastic wrap, spread a thin layer of sticky rice on it, put the chicken in the middle and roll it up into a long log.
- Roll each log in flour, dip it in beaten egg, then coat it in panko breadcrumbs.
- Deep-fry until evenly golden, then lift out and drain.
- Roll each log in flour, dip it in beaten egg, then coat it in panko breadcrumbs.
- Deep-fry until evenly golden, then lift out and drain.
04
- Serve with chili sauce mixed with a little mayonnaise.
Reviews
–
No ratings yet
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Crispy Fried Chicken-Stuffed Sticky Rice