Crispy fried chicken with spinach

Crispy fried chicken with spinach

Chicken marinated with spices, surrounded by a fragrant fried sticky rice, which is easy to eat, both familiar and strange
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Ingredients
5
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Sticky rice 300 gram
Eggs 1 fruit
Chicken 300 gram
Plain flour 50 gram
Bread crumbs 50 gram
Implementation Steps
01
- Rice soaked overnight and cooked with 1/4 teaspoon salt
02
- Rinse, boil, tear the chicken - Put the pan on the stove, when the oil is hot, stir the chicken with 1 spoon of soy sauce, 1 spoon of seasoning, 1/3 teaspoon of pepper, when the chicken hunts, turn off the heat
03
- Spread the plastic wrap and put some sticky rice into it, make the chicken in the middle round into lumps. - Bring the oil to fry until it is golden, remove it
04
- Sticky rice dishes you can eat with chutney mixed with mayonnaise
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