Crispy fried chicken with spinach
Chicken marinated with spices, surrounded by a fragrant fried sticky rice, which is easy to eat, both familiar and strange
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Sticky rice 300 gram
Eggs 1 fruit
Chicken 300 gram
Plain flour 50 gram
Bread crumbs 50 gram
Implementation Steps
01
- Rice soaked overnight and cooked with 1/4 teaspoon salt
02
- Rinse, boil, tear the chicken - Put the pan on the stove, when the oil is hot, stir the chicken with 1 spoon of soy sauce, 1 spoon of seasoning, 1/3 teaspoon of pepper, when the chicken hunts, turn off the heat
03
- Spread the plastic wrap and put some sticky rice into it, make the chicken in the middle round into lumps. - Bring the oil to fry until it is golden, remove it
04
- Sticky rice dishes you can eat with chutney mixed with mayonnaise
