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Crispy Fried Chicken-Stuffed Sticky Rice
Rate this recipeSeasoned chicken wrapped in fragrant, chewy sticky rice and fried until crisp. Easy to eat, both familiar and a little unusual.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Glutinous rice
300 g
Eggs
1 piece
Chicken
300 g
Flour
50 g
Panko breadcrumbs
50 g
Implementation Steps
01
- Soak the rice overnight, then cook it with 1/4 tablespoon of salt.
02
- Wash the chicken, boil it until cooked, then shred it finely.
- Heat oil in a pan. Once it's hot, add the chicken and stir-fry with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/3 tablespoon of pepper. Turn off the heat once the chicken has firmed up.
- Heat oil in a pan. Once it's hot, add the chicken and stir-fry with 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder and 1/3 tablespoon of pepper. Turn off the heat once the chicken has firmed up.
03
- Lay out a sheet of plastic wrap, spread a thin layer of sticky rice on it, put the chicken in the middle and roll it up into a long log.
- Roll each log in flour, dip it in beaten egg, then coat it in panko breadcrumbs.
- Deep-fry until evenly golden, then lift out and drain.
- Roll each log in flour, dip it in beaten egg, then coat it in panko breadcrumbs.
- Deep-fry until evenly golden, then lift out and drain.
04
- Serve with chili sauce mixed with a little mayonnaise.
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Crispy Fried Chicken-Stuffed Sticky Rice