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Home / Recipes / Cakes &Cookie / Crispy Lotus Petal Snacks: A Unique Treat
Crispy Lotus Petal Snacks: A Unique Treat

Crispy Lotus Petal Snacks: A Unique Treat

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Snacks are popular nibbles loved for their delicious flavour, and crispy lotus petal snacks, with their unique shape and crunch, have caught the attention of many snack lovers. Let's head to the kitchen with VNCooking and make them now.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Lotus flowers 4 stem
Eggs 1 piece
Cooking oil, tempura batter mix, salt, sugar, etc. 1 portion
Implementation Steps
01
Prepare the ingredients
Gently rinse the lotus flowers in clean water, drain and separate the petals. Crack the eggs into a clean bowl and beat well.
02
Make the batter
Put 100 g tempura batter mix in a clean bowl, add the egg and mix well. You can add a little sugar and salt for extra flavour, then slowly add water until the batter is neither too thick nor too thin.
03
Fry the lotus petals
Heat cooking oil in a pan over medium heat. When the oil is hot, use chopsticks to dip each petal into the batter and place it in the pan. Fry until the petals turn golden, then turn off the heat.
04
The finished dish
The lotus petal snacks are a beautiful golden colour with an enticing aroma. Fried until crisp and nicely seasoned, they're so moreish you'll keep reaching for more.
05
Enjoy
Lotus petal snacks are eye-catching and wonderfully fragrant. They're shatteringly crisp and well seasoned, making a delicious snack. Treat your family and friends to them at the weekend.
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