Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Basa Fish
Rate this recipeIf crispy fried chicken and pork have become a bit monotonous, today you can enjoy crispy fried basa fish. The fish is naturally sweet, so frying makes it even more delicious and much more tempting than other meats.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Basa fish fillets
400 g
Eggs
1 piece
Panko breadcrumbs
100 g
Flour
70 g
Fresh milk
0.5 bag
Implementation Steps
01
- Crack the eggs into a bowl, add 4 tablespoons of fresh milk and beat together.
- Wash the basa fish, cut it into pieces and pat dry.
- Wash the basa fish, cut it into pieces and pat dry.
02
- Marinate the fish with 2 tablespoons of seasoning powder, 1/2 tablespoon of pepper, 1/2 tablespoon of salt and 1/2 tablespoon of white sugar, mixing well, for about 10 minutes.
03
- Coat the fish in flour, then egg, then breadcrumbs, and deep-fry.
- When the fish is a bright golden color, lift it out and drain.
Serve with chili sauce or soy sauce, as you like.
- When the fish is a bright golden color, lift it out and drain.
Serve with chili sauce or soy sauce, as you like.
Reviews
–
No ratings yet
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Crispy Fried Basa Fish