Deep-fried basa fish

Deep-fried basa fish

If the chicken meat, fried pork is too monotonous then, today you will enjoy the fried basa fish meat. Sweet fish meat should be fried even more delicious and attractive than other meat dishes
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Cá basa phi lê 400 gram
Eggs 1 fruit
Bread crumbs 100 gram
Plain flour 70 gram
Fresh milk 0.5 bag
Implementation Steps
01
- Beat eggs in a bowl, add 4 tablespoons of fresh milk and beat with eggs - Wash basa fish, then slice to drain, absorb all water
02
- For fish marinated with 2 tablespoons of seasoning seeds, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon white sugar and mix for about 10 minutes
03
- Add the flour, chicken eggs, fried flour and then fry them in the frying pan filled with oil - Until the yellow fish is removed, drain It can be dipped with chili sauce or soy sauce depending on your preference
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