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Duck Cooked with Orange
Rate this recipeDuck cooked with orange has an unusual aroma and an irresistible sweet and sour flavor. The glossy golden sauce smells of orange and the duck absorbs all the seasoning, making for a delicious family meal. Let's get started on this tasty duck with orange.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Dressed duck
1 piece
Oranges
3 piece
Coconut milk
300 ml
Arrowroot starch
50 g
Implementation Steps
01
First, heat cooking oil in a pan until very hot, then briefly fry the duck until evenly golden and fragrant. Lift the duck out onto paper towels, then chop it into bite-sized pieces.
02
Next, put the duck in a large bowl with 2 teaspoons of MSG, 1 teaspoon of salt, 2 tablespoons of fish sauce, 1 tablespoon of ground pepper, diagonally sliced chili and sugar. Mix well and leave for about 30 minutes to absorb the seasoning. This makes the duck with orange richer and more flavorful.
03
Put 6 teaspoons of sugar and the shredded orange zest in a small pot over low heat. Stir with chopsticks until the sugar has fully coated the zest, then turn off the heat and transfer the zest to a plate.
04
In a new pot, add the minced shallots and garlic and the fried duck, pour in enough water to just cover the duck and cook over high heat. When it boils, turn the heat down and braise until the duck is tender.
05
When the duck is tender, add the candied orange zest, orange juice, 3 tablespoons of coconut milk and the arrowroot starch mixture, then adjust the seasoning to taste. Keep cooking until the sauce has thickened, then turn off the heat.
06
Finally, spoon the duck into a deep dish and sprinkle with coriander, pepper and a few orange slices to make it look even more appetizing, then enjoy.
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