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Easy Ham Fried Rice
Rate this recipePut the leftover rice from your everyday meals to good use and turn it into a handy dish for the whole family.
Let's make ham fried rice with VN Cooking.
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Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Leftover cooked rice
6 bowl
Ham
100 g
Carrots
2 piece
Spring onions
2 stalk
Seasoning powder
1 tablespoon
Ground pepper
1 tablespoon
Implementation Steps
01
Wash all the ingredients.
Peel the carrots as usual and cut them into small dice.
Finely chop the spring onions. Cut the ham into thin slices, then dice it like the carrots.
Peel the carrots as usual and cut them into small dice.
Finely chop the spring onions. Cut the ham into thin slices, then dice it like the carrots.
02
Break up the leftover rice into separate grains so it absorbs the seasoning evenly.
Heat a pan with a moderate amount of cooking oil. When the oil starts to get hot, add the carrots and stir well, then add the ham. Keep stirring for about 5 minutes, then add all the rice and spring onions.
Heat a pan with a moderate amount of cooking oil. When the oil starts to get hot, add the carrots and stir well, then add the ham. Keep stirring for about 5 minutes, then add all the rice and spring onions.
03
Once the rice and other ingredients are well combined, add seasoning powder to taste.
Finally, just before you turn off the heat, add some salt and pepper, give it one last toss and turn off the heat.
Now plate it up for the family.
This simple fried rice is great for a rushed family breakfast or packed up as a lunch box for work.
Finally, just before you turn off the heat, add some salt and pepper, give it one last toss and turn off the heat.
Now plate it up for the family.
This simple fried rice is great for a rushed family breakfast or packed up as a lunch box for work.
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