Egg fried bitter melon
At the end of the month, the money is tight but still want the family to have a full meal, then add fried egg to your list of dishes. Simple, inexpensive, easy-to-buy ingredients at a market or convenience store. Let's go to the kitchen.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Bitter melon
2 fruit
Eggs
2 egg
Wine
0.5 spoon
Implementation Steps
01
- Bitter melon in half, remove the intestines, cut pieces. Put in boiling water for about 60 seconds to reduce bitterness, then remove and drain
02
- Eggs you beat into the cup, add 1/2 teaspoon of salt and pepper stir - Put the pan with a little oil on the stove, when the hot oil you put the eggs in, stir the eggs in the pan
03
- When the egg is a little thick, you can mix bitter melon into hands - Season with 1/2 tablespoons of sugar, 1/2 tablespoons of fish sauce. Sauté until soft bitter, turn off the heat. The dish is ready, put on a plate, put some pepper on and you can enjoy.
Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn
Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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