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Stir-Fried Bitter Melon with Eggs
Rate this recipeAt the end of the month when money's tight but you still want a full family meal, add stir-fried bitter melon with eggs to your list. It's simple and cheap, with ingredients easy to find at the market or convenience store. Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Bitter melons
2 piece
Eggs
2 piece
Red wine
0.5 tablespoon
Implementation Steps
01
- Halve the bitter melons, scoop out the seeds and slice. Blanch in boiling water for about 60 seconds to reduce the bitterness, then lift out and drain.
02
- Crack the eggs into a bowl, add 1/2 tablespoon of salt and pepper and beat well.
- Heat a little oil in a pan. When it's hot, pour in the eggs and stir to scramble them in the pan.
- Heat a little oil in a pan. When it's hot, pour in the eggs and stir to scramble them in the pan.
03
- When the eggs are just starting to set, add the bitter melon and keep stirring.
- Season with 1/2 tablespoon of sugar and 1/2 tablespoon of fish sauce. Stir-fry until the bitter melon is tender, then turn off the heat.
Your dish is done. Transfer to a plate, sprinkle with a little pepper and enjoy.
- Season with 1/2 tablespoon of sugar and 1/2 tablespoon of fish sauce. Stir-fry until the bitter melon is tender, then turn off the heat.
Your dish is done. Transfer to a plate, sprinkle with a little pepper and enjoy.
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