Egg fried bitter melon
At the end of the month, the money is tight but still want the family to have a full meal, then add fried egg to your list of dishes. Simple, inexpensive, easy-to-buy ingredients at a market or convenience store. Let's go to the kitchen.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Bitter melon 2 fruit
Eggs 2 egg
Wine 0.5 spoon
Implementation Steps
01
- Bitter melon in half, remove the intestines, cut pieces. Put in boiling water for about 60 seconds to reduce bitterness, then remove and drain
02
- Eggs you beat into the cup, add 1/2 teaspoon of salt and pepper stir - Put the pan with a little oil on the stove, when the hot oil you put the eggs in, stir the eggs in the pan
03
- When the egg is a little thick, you can mix bitter melon into hands - Season with 1/2 tablespoons of sugar, 1/2 tablespoons of fish sauce. Sauté until soft bitter, turn off the heat. The dish is ready, put on a plate, put some pepper on and you can enjoy.
Tại sao ăn chay lại tốt cho sức khỏe
Hầu như ai cũng bảo rằng “Ăn chay là khổ”, nhưng mấy ai thật sự biết rằng cái gì cũng có cái giá của nó và rằng sự khổ đó sẽ rèn luyện chúng ta trở nên lành mạnh và cân bằng hơn rất nhiều so với những gì chúng ta có thể tưởng tượng.
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