Fatty taro tea
The tea is made from taro and glutinous rice, so the flavor is very well mixed, adding coconut milk so it is more popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Taro 200 gram
Copra 300 gram
Sticky rice 100 gram
Pandan 10 leaf
Tapioca flour 1 spoon
- Put a little water in grated coconut, squeeze coconut milk, add water once more to squeeze water. - Washed pineapple leaves, tied in bundles
- Taro peeled, washed, sliced square. - Glutinous rice washed
- Add tapioca flour in water and cook with sugar and 1/2 tablespoon salt. When boiling, add the pandan leaves to cook for another 5 minutes, then turn off the stove - Cooked steamed potatoes, picked to dry
- Cook sticky rice as usual, when it is almost cooked, add potatoes, mix and cook until cooked. - When sticky rice and potato chips, stir in a pot of water