Fragrant fried snails
The unique aroma between lemongrass and wishing the mild sour taste of the snail's crunchy taste will make husbands fascinated
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Snail 1 kilogram
Pineapple 1 fruit
Kaffir lime leaf 10 leaf
Lemon grass 5 piece
Kumquat 4 fruit
Chili 3 fruit
Implementation Steps
01
Snails bought and washed in salt water for a few more slices of chili to soak for about 15 minutes, then wash the snails with clean water. Citronella smashed and the leaves were chopped into pieces. Double catch for juice, chili crushed 2 left and 1 left is finely chopped. If pineapple is pressed, half of the fruit will get water and the other half will be diced into slices to taste
02
Put Lemongrass pounding under the pot then add snails to add 1 tbsp of sealed powder and boil for about 10 minutes. Remove snails and drain
03
For 2 tablespoons of pan to boil the oil, then add lemongrass and leaves to stir-fry for fragrant, then add the snail to the heat to stir fry the snails well, add 1.5 tablespoons of flour to the snail and then all the ingredients taste into the snail and stir well again
04
Mix sauce with snails: 3 tablespoons fish sauce, 2 tablespoons of sugar, 2 tablespoons of garlic and minced lemon juice and mix well
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