Fried duck eggs
Today, we try to make a Vietnamese sidewalk dish, that is fried fried duck seed. When it comes to duck eggs, it is so familiar, but if it is fried duck eggs, there will be many people who have never tried, so today make at home this dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Balut 10 fruit
Tempura flour 400 gram
Coriander 1 nắm
Kumquat 4 fruit
- Flipped duck eggs you boiled then peeled, drain - Dough you put out a bowl
- Put the oil pan on the stove - Put the egg through 1 layer of flour (you should put the dough to cover the eggs) then put in a frying pan