Fried duck eggs
Today, we try to make a Vietnamese sidewalk dish, that is fried fried duck seed. When it comes to duck eggs, it is so familiar, but if it is fried duck eggs, there will be many people who have never tried, so today make at home this dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Balut 10 fruit
Tempura flour 400 gram
Coriander 1 nắm
Kumquat 4 fruit
Implementation Steps
01
- Flipped duck eggs you boiled then peeled, drain - Dough you put out a bowl
02
- Put the oil pan on the stove - Put the egg through 1 layer of flour (you should put the dough to cover the eggs) then put in a frying pan
03
- Once the eggs are golden, remove them, do so until the eggs are gone - You put a little salt and pepper into a small bowl, add switches to make the sauce This dish served with fart vegetables will be very delicious
ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM
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