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Frog Stir-Fry with Lemongrass and Bell Peppers
Rate this recipeFrog meat is very nutritious and popular in Vietnam, and you can buy it at the supermarket or market to cook yourself. Wouldn't a lemongrass and chili frog stir-fry be delicious?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Frog meat
300 g
Lemongrass
1 stalk
Bell peppers
1 piece
Onion
1 piece
Garlic
3 clove
Ginger
3 slice
Bird's eye chilies
3 piece
Oyster sauce
1 tablespoon
Soy sauce
2 tablespoon
Implementation Steps
01
- Finely mince the garlic.
- Wash the frog meat and marinate with 1 tablespoon of soy sauce, half of the minced garlic, 1/2 tablespoon of pepper and 1/2 tablespoon of seasoning powder.
- Slice the onion.
- Cut the bell peppers into pieces.
- Finely mince the bird's eye chilies.
- Finely mince the ginger.
- Finely mince the lemongrass.
- Wash the frog meat and marinate with 1 tablespoon of soy sauce, half of the minced garlic, 1/2 tablespoon of pepper and 1/2 tablespoon of seasoning powder.
- Slice the onion.
- Cut the bell peppers into pieces.
- Finely mince the bird's eye chilies.
- Finely mince the ginger.
- Finely mince the lemongrass.
02
- Heat a pan and fry the garlic, ginger and minced lemongrass until fragrant.
- Add the onion and frog and stir-fry over high heat.
- Add the onion and frog and stir-fry over high heat.
03
- After 2 minutes of stir-frying, add 1 tablespoon of soy sauce, the oyster sauce, bird's eye chilies and bell peppers and stir-fry together.
04
- When the frog is cooked and has absorbed the flavors, turn off the heat and transfer to a plate.
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Frog Stir-Fry with Lemongrass and Bell Peppers