Fried frog

Fried frog

Frog meat is very nutritious and popular in Vietnam, you can buy frog meat to homemade at supermarkets or markets. About preparing a dish of stir-fried frog meat with chili lemongrass will be very delicious right
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Thịt ếch 300 gram
Lemon grass 1 tree
Ớt Đà Lạt 1 fruit
Onion 1 tuber
Garlic 3 piece
Ginger 3 slice
Bird's eye chili 3 fruit
Implementation Steps
01
- Minced garlic - Washed frog meat, marinated with 1 spoon of soy sauce, 1/2 of minced garlic, 1/2 teaspoon of pepper, 1/2 teaspoon of seasoning - Sliced onion - Sliced Da Lat chili - Chili hash hash - Ginger minced
02
- Put the pan on the stove, fried garlic and fragrant ginger - Fry the onions and frogs on high heat
03
- Stir fry for 2 minutes, then you give 1 tablespoon of strawberry, oyster sauce, dangerous chilli, chili Dalat and stir-fry
04
- When the frog meat is cooked and flavored, turn off the heat, for a plate
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