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Home / Recipes / Main Dishes / Drinking Snacks / Frog Stir-Fry with Lemongrass and Bell Peppers
Frog Stir-Fry with Lemongrass and Bell Peppers

Frog Stir-Fry with Lemongrass and Bell Peppers

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Frog meat is very nutritious and popular in Vietnam, and you can buy it at the supermarket or market to cook yourself. Wouldn't a lemongrass and chili frog stir-fry be delicious?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Frog meat 300 g
Lemongrass 1 stalk
Bell peppers 1 piece
Onion 1 piece
Garlic 3 clove
Ginger 3 slice
Bird's eye chilies 3 piece
Oyster sauce 1 tablespoon
Soy sauce 2 tablespoon
Implementation Steps
01
- Finely mince the garlic.
- Wash the frog meat and marinate with 1 tablespoon of soy sauce, half of the minced garlic, 1/2 tablespoon of pepper and 1/2 tablespoon of seasoning powder.
- Slice the onion.
- Cut the bell peppers into pieces.
- Finely mince the bird's eye chilies.
- Finely mince the ginger.
- Finely mince the lemongrass.
02
- Heat a pan and fry the garlic, ginger and minced lemongrass until fragrant.
- Add the onion and frog and stir-fry over high heat.
03
- After 2 minutes of stir-frying, add 1 tablespoon of soy sauce, the oyster sauce, bird's eye chilies and bell peppers and stir-fry together.
04
- When the frog is cooked and has absorbed the flavors, turn off the heat and transfer to a plate.
Frog Stir-Fry with Lemongrass and Bell Peppers
Tags:

frog meat

stir-fried frog

stir-fried frog

lemongrass chili frog

stir-fried frog dishes

drinking snacks

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Frog Stir-Fry with Lemongrass and Bell Peppers
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