Heirloom Chicken Vermicelli
This noodle is too familiar to everyone so I don't talk about its delicious taste. But with the recipe below, you can make it even better.
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Chicken 1 kilogram
Miến 1 kilogram
Spring onion 2 bough
Lá quế 1 bough
Bean sprouts 100 gram
- Chicken washed, boiled, fished out to dry - You can cut or tear the meat as you like
- Chopped green onion - Top non-fragrant onion and then put in the pot to cook chicken, seasoning again with spices to taste