Heirloom Chicken Vermicelli

Heirloom Chicken Vermicelli

This noodle is too familiar to everyone so I don't talk about its delicious taste. But with the recipe below, you can make it even better.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Chicken 1 kilogram
Miến 1 kilogram
Spring onion 2 bough
Lá quế 1 bough
Bean sprouts 100 gram
Implementation Steps
01
- Chicken washed, boiled, fished out to dry - You can cut or tear the meat as you like
02
- Chopped green onion - Top non-fragrant onion and then put in the pot to cook chicken, seasoning again with spices to taste
03
Cook vermicelli to soft and put into the bowl, chicken on top, chan broth in. Served with bean sprouts, lemon, salt and pepper will be delicious Wish you success
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