Heirloom Chicken Vermicelli
This noodle is too familiar to everyone so I don't talk about its delicious taste. But with the recipe below, you can make it even better.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Chicken 1 kilogram
Glass noodles 1 kilogram
Green onion 2 bough
Basil 1 bough
Bean sprouts 100 gram
- Chicken washed, boiled, fished out to dry - You can cut or tear the meat as you like
- Chopped green onion - Top non-fragrant onion and then put in the pot to cook chicken, seasoning again with spices to taste