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Irresistible, Easy Homemade Breaded Meat-Wrapped Quail Eggs
Rate this recipeCrispy breaded meat-wrapped eggs are so tasty and crunchy that everyone will love them.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
200 g
Quail eggs
30 piece
Eggs
2 piece
Panko breadcrumbs
200 g
Implementation Steps
01
First, boil 30 quail eggs for 10 minutes, then lift them into cold water, peel and drain. Next, put the minced pork in a bowl, add ½ teaspoon seasoning powder and ½ teaspoon pepper and mix well so the meat absorbs the seasoning.
02
Wrap the quail eggs in meat
Take a portion of meat in your palm, roll it into a ball and flatten it. Place a quail egg lightly dusted in tempura flour in the centre. Wrap the meat around it to seal, then roll it in tempura flour to coat the surface completely. Next, beat 2 eggs and dip the meatballs in the beaten egg. Then roll them in panko, pressing it all over so the breadcrumbs stick to the whole surface.
Take a portion of meat in your palm, roll it into a ball and flatten it. Place a quail egg lightly dusted in tempura flour in the centre. Wrap the meat around it to seal, then roll it in tempura flour to coat the surface completely. Next, beat 2 eggs and dip the meatballs in the beaten egg. Then roll them in panko, pressing it all over so the breadcrumbs stick to the whole surface.
03
Fry the meat-wrapped quail eggs
Heat 250 ml cooking oil in a pan until very hot. Drop in the meat-wrapped eggs one at a time and fry until evenly golden, then lift out, drain and enjoy.
Heat 250 ml cooking oil in a pan until very hot. Drop in the meat-wrapped eggs one at a time and fry until evenly golden, then lift out, drain and enjoy.
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