Korean Pancake cake

Korean Pancake cake

This savory pastry is loved by the delicate combination of vegetables, tubers and eggs that make up
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Potato starch 30 gram
Eggs 2 fruit
Yams 100 gram
Vinegar 1 spoon
Plain flour 120 gram
Carrot 1 tuber
Hẹ 50 gram
Chili powder 0.5 spoon
Implementation Steps
01
- Carrots peeled, shredded - Shredded yam, shredded - Shredded chives
02
- Beat the egg into a bowl, beat with 3 tablespoons of water and then flour, potato flour, carrots, yam, chives and stir. - Add 1/2 tsp salt, 0.5 tsp paprika and 0.5 tsp seasoning
03
- Put the pan on the stove, when the pan is hot, lower the heat again - Ladle 1 patch of flour into the pan, wait for the yellow cake to return to the cake, do so until the cake is out
04
This dish you dot with chutney, ketchup is still good If you like, you can dip it with mayonnaise
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