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Korean Cheese-Shaken Rice Cakes
Rate this recipeRice cakes made with a different, simpler recipe that still keeps their signature chewy deliciousness. This snack is much loved for its clear blend of European and Asian flavors, and it's well worth trying.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Rice cakes (tteok)
500 g
Cheese powder
50 g
Implementation Steps
01
- Boil the rice cakes for about 5 minutes until cooked and soft, then lift them out into a bowl of cold water.
02
- Heat oil in a pan. When it's hot, fry the rice cakes.
- Fry until they turn lightly golden, then lift them out into a bowl.
- Fry until they turn lightly golden, then lift them out into a bowl.
03
- Sprinkle the cheese powder into the bowl, shake well so the rice cakes are coated, and eat.
They're seriously delicious. You'll be hooked from the very first bite.
They're seriously delicious. You'll be hooked from the very first bite.
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Korean Cheese-Shaken Rice Cakes