Korean rice crackers shake cheese
Rice cakes are made with a different recipe, simpler but still retain the delicious taste characteristic of rice cakes. This dish is a favorite snack because the harmony between Europe and Asia is very clear but worth to enjoy.
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Tokbokki 500 gram
Cheese powder 50 gram
- Boil rice cake for about 5 minutes to make it cooked and soft, then take it out and put in a bowl of cold water
- Put the oil pan on the stove, when the oil is hot you fry the bread - Fry until you see the cake slightly yellowish, take it out into the bowl