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Lesser Yam Soup with Pork Ribs
Rate this recipeOn chilly days or when winter sets in, a hot, delicious pork rib soup is a great idea for your family meal. Today I'll show you how to make a tasty, nourishing lesser yam soup with pork ribs.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs
400 g
Lesser yam (cu tu)
500 g
Garlic
1 bulb
Implementation Steps
01
Preparing the ingredients for lesser yam soup with pork ribs
Wash the spare ribs thoroughly and chop them into bite-sized pieces.
Peel the lesser yams, wash them and cut into bite-sized pieces.
Pick over and wash the Vietnamese coriander, spring onions and coriander, then chop finely. Finely split the white parts of the spring onions.
Peel, crush and finely mince the garlic.
Wash the spare ribs thoroughly and chop them into bite-sized pieces.
Peel the lesser yams, wash them and cut into bite-sized pieces.
Pick over and wash the Vietnamese coriander, spring onions and coriander, then chop finely. Finely split the white parts of the spring onions.
Peel, crush and finely mince the garlic.
02
Next, put the ribs in a pot of water, bring to the boil for about 5 minutes, then lift them out into a separate bowl. This removes any unpleasant smell and impurities from the ribs.
03
Heat oil in a pan, fry the minced garlic until fragrant and golden, then add the ribs, 3 teaspoons of fish sauce and 2 teaspoons of seasoning powder. Toss with chopsticks until the ribs are cooked, browned at the edges and have absorbed the seasoning.
04
Put the ribs in a pot with 2 bowls of water and bring to the boil over medium heat for about 15-20 minutes, then add the lesser yam and cook until tender. Adjust the seasoning to taste.
05
Finally, add the chopped Vietnamese coriander, spring onions and coriander, stir a few times, then turn off the heat. Ladle the soup into bowls and serve hot over steamed rice. Delicious!
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