Loving cake Central taste

CAKE POWDER - For rice flour, low salt with turmeric powder, 2 cups cold water, 1/3 can of beer, 1/2 cup coconut milk stirring the mixture - Chopped green onion for some flour wait about 45 minutes

RAW MATERIALS - Thinly sliced pork, marinated with 1/3 teaspoon of salt, minced garlic, minced ginger, pepper and some cooking oil. - Ton beard removed, marinated with a little spice - Sliced onions - Washed bean sprouts

PORK CHICKEN - Put the pan on the stove, when the oil is hot, sauté the onions with shrimp and a little seasoning. - When cooked shrimp are sliced, stir-fried pork in the same, when the meat hunting again, turn off the heat

DRIED CAKE - Prepare cake pan, when the oil is heated forehead a thin layer of flour around the pan, cover for about 30 seconds - Put the filling in the middle of the cake, add the rack and onions, cover for about 2 minutes. - Open the lid, fold the bread in half, wait until it is browned, turn it over and take it out

PHAM DOT WATER - Red chili and tomato seeds for pureing - Mix 2 teaspoons of sugar, 5 tablespoons of water, 1.5 tablespoons of fish sauce and cook until the sugar is melted. Add a little sour tamarind juice - Stir the mixture of pureed tomatoes and stir

The Central Pancake is done This dish you can eat with the sauce dipped above or according to the Western taste is still delicious sauce. Served with vegetables and rolls will be great.