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Milk-Marinated Chicken with Orange Sauce the Whole Family Will Love
Rate this recipeChicken breast marinated in milk turns soft and fragrant, and a sweet and sour orange sauce makes it irresistible. See how to make this unusual milk-marinated chicken with orange sauce that the whole family will love.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Chicken breast
300 g
Fresh milk (unsweetened)
1 carton
Oranges
2 piece
Cooking oil
1 bottle
Minced garlic
20 g
Implementation Steps
01
Marinate the chicken
Rinse the chicken breast and drain. Marinate it with the milk, minced garlic, salt and pepper, and let it soak up the milk for about 15 minutes. After 15 minutes, lift out the chicken.
Rinse the chicken breast and drain. Marinate it with the milk, minced garlic, salt and pepper, and let it soak up the milk for about 15 minutes. After 15 minutes, lift out the chicken.
02
Make the sauce
Squeeze the juice from 2 oranges. Season the juice with 1 teaspoon seasoning powder, 1 teaspoon fish sauce, 1/2 spoon chili powder and 2 teaspoons sugar. Stir until everything dissolves.
Squeeze the juice from 2 oranges. Season the juice with 1 teaspoon seasoning powder, 1 teaspoon fish sauce, 1/2 spoon chili powder and 2 teaspoons sugar. Stir until everything dissolves.
03
Cook the chicken in orange sauce
Heat 3 tablespoons cooking oil in a pan. When the oil is hot, fry the chicken until golden on both sides. Then pour in the orange sauce and simmer until it thickens. Turn the chicken often so it absorbs the sauce evenly and doesn't burn!
Heat 3 tablespoons cooking oil in a pan. When the oil is hot, fry the chicken until golden on both sides. Then pour in the orange sauce and simmer until it thickens. Turn the chicken often so it absorbs the sauce evenly and doesn't burn!
04
The finished dish
Your milk-marinated chicken with orange sauce is ready. Transfer it to a plate – the aroma is wonderful. Serve with hot rice or bread!
Your milk-marinated chicken with orange sauce is ready. Transfer it to a plate – the aroma is wonderful. Serve with hot rice or bread!
05
Enjoy
Chicken breast with orange sauce is quick and simple to make. Soaked in milk, the chicken is tender, sweet and rich, and the thick orange sauce is sweet, sour and savoury all at once. It looks as good as it tastes. Enjoy!
Chicken breast with orange sauce is quick and simple to make. Soaked in milk, the chicken is tender, sweet and rich, and the thick orange sauce is sweet, sour and savoury all at once. It looks as good as it tastes. Enjoy!
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