Mushroom pate, vegetarian bean flour
The smell of fatty fat mushrooms brings a very strange feeling and excitement
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Oyster mushroom 500 gram
Bean curd 3 piece
Red bean powder 50 gram
Black bean flour 50 gram
Peanut butter 100 gram
Non-aromatic tilapia onion with cooking oil. Then stir fry the mixture above until steam is gone, add peanut butter, black bean flour, red bean flour, and aromatic butter. Stir well to mix well. Seasoning to taste.
Prepare the mold and spread the butter evenly around the mold to prevent sticking. Pour in the stir-fried mixture. Put in a steamer for 15 minutes and then let it cool, then refrigerate for about 20 minutes to enjoy.