Mushroom pate, vegetarian bean flour
The smell of fatty fat mushrooms brings a very strange feeling and excitement
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Oyster mushroom 500 gram
Bean curd 3 piece
Red bean powder 50 gram
Black bean flour 50 gram
Peanut butter 100 gram
Implementation Steps
01
Cut mushrooms to remove roots, soak diluted salt, wait a few minutes and then wash, drain. Then mince or grind the mushroom puree.
02
White tofu washed, crushed or pureed, into the cup. Put mushrooms, tofu in a bowl, add 1 teaspoon of sugar, 1/4 teaspoon of salt marinated for 10 minutes to the ingredients are absorbed.
03
Non-aromatic tilapia onion with cooking oil. Then stir fry the mixture above until steam is gone, add peanut butter, black bean flour, red bean flour, and aromatic butter. Stir well to mix well. Seasoning to taste.
04
Prepare the mold and spread the butter evenly around the mold to prevent sticking. Pour in the stir-fried mixture. Put in a steamer for 15 minutes and then let it cool, then refrigerate for about 20 minutes to enjoy.
ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM
Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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