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Mushroom soup with abalone and minced meat
With the perfect combination of chewy abalone mushrooms, soft pumpkin and minced pork will give you and your family a delicious, cool, exotic and nutritious soup.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Oyster mushroom 200 gram
Pumpkin 100 gram
Minced meat 100 gram
Green onion 2 piece
Shallot 1 tuber
Implementation Steps
01
Washed abalone mushrooms, cut large mushrooms in half lengthwise.
02
Pumpkin peeled and cut to taste. Marinate minced meat with pepper, salt, seasoning and mix well. Chopped green onion, finely chopped onions.
03
Put 1 teaspoon of cooking oil in a saucepan, then sauté onions with pineapple. Next, stir in ground meat and hunt.
04
Add pumpkin and a pinch of salt, seasoning seeds to the island to infuse spices.
05
Add the amount of water to taste in the pot, boil until the pumpkin is cooked, add abalone mushrooms, cook the mushrooms, season the seasonings to taste and turn off the heat.
