Mussel sprouts
Help you cool down after the hot summer days
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Thịt hến 200 gram
Ceylon Spinach 1 roll
Implementation Steps
01
Wash the mussels and wash them, then marinate them with some fish sauce, salt, pepper and chopped shallots.
02
Spinach to wash the young
03
Add oil to the pot, stir fry scallion and mince until stir fry. Pour water into boiling and then vegetables, add a little salt. When the water boils again, turn off the heat, season with some MSG and season to taste.
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