Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Beef with Tonkin Jasmine Flowers
Rate this recipeTonkin jasmine flowers paired with tender beef create a rich, irresistible flavor. The dish is simple, yet tastes quite different from other stir-fries.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Beef
300 g
Tonkin jasmine flowers
400 g
Spring onions
1 stalk
Garlic
2 clove
Implementation Steps
01
- Wash and slice the beef.
- Wash the Tonkin jasmine flowers.
- Finely chop the spring onions.
- Finely mince the garlic.
- Wash the Tonkin jasmine flowers.
- Finely chop the spring onions.
- Finely mince the garlic.
02
- Marinate the beef with half of the minced garlic, 1 tablespoon of seasoning powder, fish sauce and sugar for 15 minutes.
- Blanch the flowers in boiling water so they cook faster later.
- Blanch the flowers in boiling water so they cook faster later.
03
- Heat a pan and fry the garlic until fragrant.
- Add the beef and stir-fry; when it firms up, add the flowers.
- Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and 1/2 tablespoon of sugar.
- Add the beef and stir-fry; when it firms up, add the flowers.
- Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and 1/2 tablespoon of sugar.
04
- Keep stirring. When the flowers have softened, add the spring onions, stir-fry for another 3 minutes and turn off the heat so the beef doesn't get tough.
Good luck!
Good luck!
Reviews
–
No ratings yet
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Stir-Fried Beef with Tonkin Jasmine Flowers