Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Fried Nem: Crispy and Springy
Rate this recipeToday VN Cooking shares how to make northern-style fried nem. This fried nem is a hugely popular street food in the capital and the surrounding provinces, loved by children and adults alike, and a regional speciality. Try making this speciality at home today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Pork skin
100 g
Minced pork
200 g
Eggs
1 piece
Raw pork paste (gio song)
100 g
Tempura batter mix
150 g
Tapioca starch
50 g
Panko breadcrumbs
150 g
Apple cider vinegar
1 tablespoon
Implementation Steps
01
Put the minced pork in a bowl and season with 1 tablespoon each of seasoning powder, sugar, fish sauce and tapioca starch, mixing well so the meat absorbs the seasoning. Cover tightly with cling film and put it in the freezer for about 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
02
Scrape any hairs off the pork skin and wash it thoroughly in salt water.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
03
Take the minced pork out and grind it a second time, then mix it with the pork paste and shredded pork skin. Mix well and shape into small balls or logs, as you like.
04
Crack the eggs into a bowl and beat well.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
05
MAKING THE DIPPING SAUCE
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Reviews
–
No ratings yet
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Northern-Style Fried Nem: Crispy and Springy