Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Fried Nem: Crispy and Springy
Rate this recipeToday VN Cooking shares how to make northern-style fried nem. This fried nem is a hugely popular street food in the capital and the surrounding provinces, loved by children and adults alike, and a regional speciality. Try making this speciality at home today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Pork skin
100 g
Minced pork
200 g
Eggs
1 piece
Raw pork paste (gio song)
100 g
Tempura batter mix
150 g
Tapioca starch
50 g
Panko breadcrumbs
150 g
Apple cider vinegar
1 tablespoon
Implementation Steps
01
Put the minced pork in a bowl and season with 1 tablespoon each of seasoning powder, sugar, fish sauce and tapioca starch, mixing well so the meat absorbs the seasoning. Cover tightly with cling film and put it in the freezer for about 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
02
Scrape any hairs off the pork skin and wash it thoroughly in salt water.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
03
Take the minced pork out and grind it a second time, then mix it with the pork paste and shredded pork skin. Mix well and shape into small balls or logs, as you like.
04
Crack the eggs into a bowl and beat well.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
05
MAKING THE DIPPING SAUCE
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Reviews
–
No ratings yet
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Northern-Style Fried Nem: Crispy and Springy