Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Fried Nem: Crispy and Springy
Rate this recipeToday VN Cooking shares how to make northern-style fried nem. This fried nem is a hugely popular street food in the capital and the surrounding provinces, loved by children and adults alike, and a regional speciality. Try making this speciality at home today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Pork skin
100 g
Minced pork
200 g
Eggs
1 piece
Raw pork paste (gio song)
100 g
Tempura batter mix
150 g
Tapioca starch
50 g
Panko breadcrumbs
150 g
Apple cider vinegar
1 tablespoon
Implementation Steps
01
Put the minced pork in a bowl and season with 1 tablespoon each of seasoning powder, sugar, fish sauce and tapioca starch, mixing well so the meat absorbs the seasoning. Cover tightly with cling film and put it in the freezer for about 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
02
Scrape any hairs off the pork skin and wash it thoroughly in salt water.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
03
Take the minced pork out and grind it a second time, then mix it with the pork paste and shredded pork skin. Mix well and shape into small balls or logs, as you like.
04
Crack the eggs into a bowl and beat well.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
05
MAKING THE DIPPING SAUCE
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Reviews
–
No ratings yet
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Northern-Style Fried Nem: Crispy and Springy