Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Fried Nem: Crispy and Springy
Rate this recipeToday VN Cooking shares how to make northern-style fried nem. This fried nem is a hugely popular street food in the capital and the surrounding provinces, loved by children and adults alike, and a regional speciality. Try making this speciality at home today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Pork skin
100 g
Minced pork
200 g
Eggs
1 piece
Raw pork paste (gio song)
100 g
Tempura batter mix
150 g
Tapioca starch
50 g
Panko breadcrumbs
150 g
Apple cider vinegar
1 tablespoon
Implementation Steps
01
Put the minced pork in a bowl and season with 1 tablespoon each of seasoning powder, sugar, fish sauce and tapioca starch, mixing well so the meat absorbs the seasoning. Cover tightly with cling film and put it in the freezer for about 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
02
Scrape any hairs off the pork skin and wash it thoroughly in salt water.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
03
Take the minced pork out and grind it a second time, then mix it with the pork paste and shredded pork skin. Mix well and shape into small balls or logs, as you like.
04
Crack the eggs into a bowl and beat well.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
05
MAKING THE DIPPING SAUCE
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Northern-Style Fried Nem: Crispy and Springy