Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Fried Nem: Crispy and Springy
Rate this recipeToday VN Cooking shares how to make northern-style fried nem. This fried nem is a hugely popular street food in the capital and the surrounding provinces, loved by children and adults alike, and a regional speciality. Try making this speciality at home today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Pork skin
100 g
Minced pork
200 g
Eggs
1 piece
Raw pork paste (gio song)
100 g
Tempura batter mix
150 g
Tapioca starch
50 g
Panko breadcrumbs
150 g
Apple cider vinegar
1 tablespoon
Implementation Steps
01
Put the minced pork in a bowl and season with 1 tablespoon each of seasoning powder, sugar, fish sauce and tapioca starch, mixing well so the meat absorbs the seasoning. Cover tightly with cling film and put it in the freezer for about 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
After 60 minutes in the freezer, take the meat out and grind it again to make it springy (you can also use a mixer), then return it to the freezer for another 60 minutes.
02
Scrape any hairs off the pork skin and wash it thoroughly in salt water.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
Boil the pork skin until cooked, let it cool, then cut it into thin strips.
03
Take the minced pork out and grind it a second time, then mix it with the pork paste and shredded pork skin. Mix well and shape into small balls or logs, as you like.
04
Crack the eggs into a bowl and beat well.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
Roll each piece of meat in turn in the batter mix, the egg and then the breadcrumbs. Fry over low heat until the nem are a lovely golden colour, then lift them out.
05
MAKING THE DIPPING SAUCE
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Finely chop (mince) the chillies. In a bowl, stir together a little chilli sauce, apple cider vinegar, sugar, the minced chilli and a little water.
The nem are fried and the dipping sauce is ready – dig in. They're delicious with cucumber or fresh greens.
Reviews
–
No ratings yet
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Northern-Style Fried Nem: Crispy and Springy