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Nourishing Salmon and Pumpkin Porridge
Rate this recipeFor mothers of picky eaters, every meal can be an ordeal. Choosing ingredients that make a nutritious porridge to help your little one grow well is essential. Salmon and pumpkin porridge is nourishing, tasty and fragrant, and your little one is sure to love it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
2
Level
Easy
Ingredients
Long-grain rice
1 bowl
Pumpkin
200 g
Salmon
200 g
Ginger
2 slice
Vietnamese coriander (rau ram)
1 bunch
Implementation Steps
01
- Rinse the salmon in diluted vinegar water (just 1 tablespoon of vinegar).
- Cut it in half.
- Peel the pumpkin and cut it into small pieces.
- Finely chop the Vietnamese coriander.
- Finely mince the ginger.
- Cut it in half.
- Peel the pumpkin and cut it into small pieces.
- Finely chop the Vietnamese coriander.
- Finely mince the ginger.
02
- Put a pot on the stove with 3 bowls of water and 1 tablespoon of salt.
- Add the salmon and cook over low heat until done, then lift it out and keep the cooking liquid.
- Add the salmon and cook over low heat until done, then lift it out and keep the cooking liquid.
03
- Rinse the rice well and add it to the pot with the fish cooking liquid (add more water if there isn't much).
- Steam the pumpkin until cooked, mash it, then stir it into the porridge.
- Steam the pumpkin until cooked, mash it, then stir it into the porridge.
04
- Flake the salmon finely with a fork.
- Season the porridge with a little seasoning powder to taste.
- Season the porridge with a little seasoning powder to taste.
05
- When the porridge is cooked, ladle it into a bowl and top with the salmon. For older children, add Vietnamese coriander for extra fragrance; for young children, skip this step.
Good luck!
Good luck!
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Nourishing Salmon and Pumpkin Porridge