orange cooked duck

First of all, how to make an orange-cooked duck, put the saucepan on the stove, add the cooking oil to the old heat, then fry the duck in a little heat for the yellow duck, aroma, pick the duck out with oil absorbent paper and chop into pieces to fit eat.

Next, you put in a large bowl of duck meat, 2 teaspoons of main noodles, 1 teaspoon of salt, 2 teaspoons of fish sauce, 1 teaspoon of ground pepper, sliced chili, sugar and then mix well and marinate for about 30 minutes for meat duck infused with spices. Doing so makes the deliciously cooked orange duck more flavorful.

Put into a small pot 6 teaspoons of sugar, cut orange peel and then cook on the stove to simmer. When you boil, use the chopsticks to stir until the sugar is fully blended into the orange peel, turn off the stove, put the orange peels on a plate.

In a new pot of onions, chopped dry garlic, lightly fried duck meat, then pour water over the duck face and then boil over high heat. When the water in the duck meat is boiling, reduce the heat and simmer tenderly.

When the duck meat is tender, add orange peel, sugar, orange juice, 3 tablespoons of coconut milk, flour mixture, and season to taste. Continue to cook the duck until the duck sauce is thick and viscous, then cook all.

Finally, scoop the duck and cook it into a deep plate and sprinkle coriander, pepper, a few slices of orange on top to decorate the way to make the orange duck more delicious, more beautiful, and enjoy it.