Original grilled spring rolls in Nha Trang
The skewers are baked hot, aromatic at home, rolled with fresh green vegetables are great for a weekend
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Pork 300 gram
Mỡ heo 70 gram
Baking soda 5 gram
Tapioca flour 10 gram
Dầu điều 5 ml
Implementation Steps
01
- Pork puree - Boiled pork fat through boiling water, cooked and diced.
02
- Put pork and lard in a bowl, marinate with baking soda, tapioca flour, cashew oil, 1/2 teaspoon of pepper, 1 teaspoon of sugar and 1 teaspoon of salt - Put the meat in a plastic bag to cool the refrigerator overnight
03
- Remove the meat, wrap the meat around the stick, apply some oil around the meat to the oven at a temperature of 160 degrees C for about 10 minutes, the meat will be cooked
04
- Put meat, cut in half, roll with vegetables and rice paper
