Original grilled spring rolls in Nha Trang
The skewers are baked hot, aromatic at home, rolled with fresh green vegetables are great for a weekend
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Pork 300 gram
Mỡ heo 70 gram
Baking soda 5 gram
Tapioca flour 10 gram
Dầu điều 5 ml
- Pork puree - Boiled pork fat through boiling water, cooked and diced.
- Put pork and lard in a bowl, marinate with baking soda, tapioca flour, cashew oil, 1/2 teaspoon of pepper, 1 teaspoon of sugar and 1 teaspoon of salt - Put the meat in a plastic bag to cool the refrigerator overnight
- Remove the meat, wrap the meat around the stick, apply some oil around the meat to the oven at a temperature of 160 degrees C for about 10 minutes, the meat will be cooked