Tiếng Việt
日本語
简体中文
繁體中文
Pork Rib and Kimchi Soup
Rate this recipeThis Korean soup is much loved for the way the heat of the kimchi blends with the sweetness of the ribs.
It's wonderful with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
400 g
Kimchi
120 g
Garlic chives
1 sprig
Leeks
1 stalk
Implementation Steps
01
- Wash the ribs and chop them into bite-sized pieces. Boil them for 2-3 minutes, then drain and discard the water.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
02
- Peel and finely mince the ginger.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
03
- In a pot, fry the garlic and ginger, then add the ribs and stir-fry briefly with fish sauce. Then add a moderate amount of water.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
Reviews
–
No ratings yet
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Pork Rib and Kimchi Soup