Tiếng Việt
日本語
简体中文
繁體中文
Pork Rib and Kimchi Soup
Rate this recipeThis Korean soup is much loved for the way the heat of the kimchi blends with the sweetness of the ribs.
It's wonderful with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
400 g
Kimchi
120 g
Garlic chives
1 sprig
Leeks
1 stalk
Implementation Steps
01
- Wash the ribs and chop them into bite-sized pieces. Boil them for 2-3 minutes, then drain and discard the water.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
02
- Peel and finely mince the ginger.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
03
- In a pot, fry the garlic and ginger, then add the ribs and stir-fry briefly with fish sauce. Then add a moderate amount of water.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
Reviews
–
No ratings yet
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Pork Rib and Kimchi Soup