Pork rib soup cooked with kimchi
This Korean Soup is loved by the spicy kimchi and sweet ribs. This dish is great to eat with steamed rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
400 gram
Korean Kimchi
120 gram
Chives leaf
1 bough
Green onions
1 tree
Implementation Steps
01
- Ribs washed and chopped into bite-sized chunks, boiled for 2-3 minutes, then remove the water. - Marinate the ribs with a little seasoning, sugar, salt for about 10 minutes
02
- Ginger peeled, finely chopped - Minced garlic - Shredded onion
03
- Prepare 1 pot for garlic and ginger in Africa, stir-fry the ribs into the sauce with fish sauce. Then add a medium amount of water to the pot. - When the ribs are soft, add kimchi. - For 2 minutes, add shallots and onion. Season and turn off the heat. This kimchi rib soup is very simple. Suitable for people who like spicy food or Korean food.
ĐẶC SẢN XỨ HUẾ
Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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