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Pork Rib and Kimchi Soup
Rate this recipeThis Korean soup is much loved for the way the heat of the kimchi blends with the sweetness of the ribs.
It's wonderful with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
400 g
Kimchi
120 g
Garlic chives
1 sprig
Leeks
1 stalk
Implementation Steps
01
- Wash the ribs and chop them into bite-sized pieces. Boil them for 2-3 minutes, then drain and discard the water.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
02
- Peel and finely mince the ginger.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
03
- In a pot, fry the garlic and ginger, then add the ribs and stir-fry briefly with fish sauce. Then add a moderate amount of water.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
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Pork Rib and Kimchi Soup