Tiếng Việt
日本語
简体中文
繁體中文
Pork Rib and Kimchi Soup
Rate this recipeThis Korean soup is much loved for the way the heat of the kimchi blends with the sweetness of the ribs.
It's wonderful with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
400 g
Kimchi
120 g
Garlic chives
1 sprig
Leeks
1 stalk
Implementation Steps
01
- Wash the ribs and chop them into bite-sized pieces. Boil them for 2-3 minutes, then drain and discard the water.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
02
- Peel and finely mince the ginger.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
03
- In a pot, fry the garlic and ginger, then add the ribs and stir-fry briefly with fish sauce. Then add a moderate amount of water.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
Reviews
–
No ratings yet
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Pork Rib and Kimchi Soup