Pork rib soup cooked with kimchi
This Korean Soup is loved by the spicy kimchi and sweet ribs. This dish is great to eat with steamed rice
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Pork spare ribs 400 gram
Korean Kimchi 120 gram
Chives leaf 1 bough
Green onions 1 tree
- Ribs washed and chopped into bite-sized chunks, boiled for 2-3 minutes, then remove the water. - Marinate the ribs with a little seasoning, sugar, salt for about 10 minutes
- Ginger peeled, finely chopped - Minced garlic - Shredded onion
- Prepare 1 pot for garlic and ginger in Africa, stir-fry the ribs into the sauce with fish sauce. Then add a medium amount of water to the pot. - When the ribs are soft, add kimchi. - For 2 minutes, add shallots and onion. Season and turn off the heat. This kimchi rib soup is very simple. Suitable for people who like spicy food or Korean food.