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Home / Recipes / Main course / Pork Rib and Kimchi Soup
Pork Rib and Kimchi Soup

Pork Rib and Kimchi Soup

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This Korean soup is much loved for the way the heat of the kimchi blends with the sweetness of the ribs. It's wonderful with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs 400 g
Kimchi 120 g
Garlic chives 1 sprig
Leeks 1 stalk
Implementation Steps
01
- Wash the ribs and chop them into bite-sized pieces. Boil them for 2-3 minutes, then drain and discard the water.
- Marinate the ribs with a little seasoning powder, sugar and salt for about 10 minutes.
02
- Peel and finely mince the ginger.
- Finely mince the garlic.
- Cut the leeks into lengths.
- Cut the garlic chives into lengths.
03
- In a pot, fry the garlic and ginger, then add the ribs and stir-fry briefly with fish sauce. Then add a moderate amount of water.
- When the ribs are cooked and tender, add the kimchi.
- Cook for 2 minutes, then add the garlic chives and leeks. Adjust the seasoning and turn off the heat.
This kimchi rib soup is very simple – perfect for chilli fanatics and lovers of Korean food.
Pork Rib and Kimchi Soup
Tags:

kimchi rib soup

ribs cooked with kimchi soup

kimchi soup

Korean food

Korean dishes

Korean soup

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