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Salmon with Pepper Sauce
Rate this recipeTender, silky salmon fillets fried until crisp outside and soft inside, paired with a rich, fragrant pepper sauce. A real crowd-pleaser.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Fish fillets
500 g
Shallots
2 piece
Implementation Steps
01
- Wash the fish thoroughly, then marinate it all over with 2 tablespoons of fish sauce, a little sugar, salt and pepper.
- Finely chop the shallots and add them to the marinade.
- Finely chop the shallots and add them to the marinade.
02
- After about 30 minutes of marinating, fry the fish in a pan.
- Sprinkle 1 tablespoon of pepper over both sides of the fish.
- Sprinkle 1 tablespoon of pepper over both sides of the fish.
03
- When the fish has firmed up, turn it so it cooks through on all sides.
- Once cooked, transfer to a plate and serve with your favorite vegetables. I love green beans, so I stir-fried some to go with it.
Enjoy!
- Once cooked, transfer to a plate and serve with your favorite vegetables. I love green beans, so I stir-fried some to go with it.
Enjoy!
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Salmon with Pepper Sauce