Salmon with pepper sauce
Pieces of soft fillet salmon are fried crispy on the outside, soft on the inside with a layer of fragrant pepper sauce, so it is very popular with diners.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Phi lê cá 500 gram
Shallot 2 tuber
Implementation Steps
01
- Wash your fish meat thoroughly, then marinate with 2 tablespoons of fish sauce, a little sugar, salt, pepper around the fish to taste.
02
- When marinated for about 30 minutes, you put the fish into the frying pan - Add 1 teaspoon of pepper to the 2 sides of the fish
03
- When you see the meat hunted then you stir the fish to cook all the fish on the face - Cooked fish for the dish, served with your favorite vegetables. I love eating beans and beans so sauté them with some beans. Enjoy your meal
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