Salmon with pepper sauce
Pieces of soft fillet salmon are fried crispy on the outside, soft on the inside with a layer of fragrant pepper sauce, so it is very popular with diners.
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Phi lê cá 500 gram
Shallot 2 tuber
- Wash your fish meat thoroughly, then marinate with 2 tablespoons of fish sauce, a little sugar, salt, pepper around the fish to taste.
- When marinated for about 30 minutes, you put the fish into the frying pan - Add 1 teaspoon of pepper to the 2 sides of the fish