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Silkie Chicken Stewed with Chinese Herbs
Rate this recipeTender silkie chicken infused with fragrant Chinese herbs makes an incredibly appealing dish for you and your family. It's also said to be very effective for nourishing the kidneys and blood and cooling the body...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
105 minutes
Servings
2
Level
Medium
Ingredients
Silkie chicken
1 kg
Dried goji berries
15 g
Ginger
1 piece
Salt
1 teaspoon
Pepper
1 teaspoon
Seasoning powder
1 teaspoon
Chinese herbal medicine
1 pack
White rice wine
200 ml
Young coconuts
1 piece
Implementation Steps
02
Wash the Chinese herbs and goji berries and cut any long pieces. Wash, peel and thinly slice the ginger.
Wash the silkie chicken, then soak it in water mixed with white rice wine for about 15 minutes, and pat dry with a clean towel.
Wash the silkie chicken, then soak it in water mixed with white rice wine for about 15 minutes, and pat dry with a clean towel.
02
Put the chicken in an earthenware pot with the herbs and ginger, then pour in the coconut water. Finally, add 1 teaspoon of salt, 1 teaspoon of seasoning powder and 1/2 teaspoon of pepper, cover and stew for about 60 – 70 minutes until the chicken is tender.
03
After stewing, check whether the chicken is as tender as you'd like by gently poking it with a chopstick.
If it's tender, turn off the heat. To serve, take the chicken out and eat it with the broth; it'll be even more delicious.
If it's tender, turn off the heat. To serve, take the chicken out and eat it with the broth; it'll be even more delicious.
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